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triglyceride A triester of glycerol and fatty acids found in fats and oils. Also known as a triacylglycerol.
Ãâó: xenon.che.ilstu.edu/genchemhelphomepage/glossary/t...
triglyceride A fat found in the blood. Most fat found in the diet and body fat is in the form of triglycerides. Tube Feeding (enteral feeding) A temporary artificial method of providing food through a tube inserted into the stomach. This food is in a liquid form and contains calories, vitamins and electrolytes. Enteral feeding may be necessary when food cannot be taken by mouth.
Ãâó: www.clevelandclinic.org/heartcenter/pub/glossary/t...
triglyceride tri-GLI-sir-ide A type of fat that consists of one glycerol and three fatty acids. 45
Ãâó: www.mhhe.com/biosci/genbio/life/glossaryt.mhtml
triglyceride a fat-like substance found in the blood.
Ãâó: uuhsc.utah.edu/healthinfo/adult/cardiac/glossary.h...
triglyceride The most important of three groups of neutral fats; the basic unit consists of a molecule of glycerol in ester bond with three molecules of fatty acid; it serves as the major storage form of fatty acids and is practically the exclusive constituent of adipose tissue.
Ãâó: www.epidemic.org/glossaryText/glossaryT-Z.html
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