| tartaric acid |
The primary acid in wine which forms crystals of potassium bitartrate, harmless flakes or deposits frequently found in bottled wine.
출처: www.novusvinum.com/glossary/glossary_t.html
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| tartaric acid |
The main acid in wine.
출처: www.winesoftheworld.com/news/static/article_21.asp
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| tartaric acid |
A naturally occurring acid, found in grape juice and hence in wine. White crystals of tartrate salts can sometimes be precipitated from wines when they are chilled, they are harmless and tasteless. Tartaric acid is important for providing acid balance in wine and creating good ageing potential.
출처: www.allhlwines.com/glossary.html
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| tartaric acid |
Principal organic acid of wine. Combines with other elements to for Potassium bi-Tartrate (Cream of Tartar). All wine contains Tartaric Acid in some quantity. Prolonged storage at very low temperatures will cause a Tartrate precipitate to form in the bottle.
출처: www.knowine.com/html/glossary.html
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| tartaric acid |
A food acid and a good preservative.
출처: fostersgroup.com/enjoy/wine/wine_glossary.htm
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