¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"sugar free condensed milk"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • sugar acid
    ´ç»ê
  • sugar coating tablet
    ´çÀÔÈù¾Ë¾à, ´Ü¾Ë¾à, ´çÀÇÁ¤
  • sugar flotation
    ¼³ÅÁ¹°ºÎÀ¯¹ý
  • sugar-icing liver
    ´çÀǰ£(ÓØëýÊÜ)
  • acidified milk
    »ê¼ºÈ­¿ìÀ¯
  • bitter milk
    ¾´Á¥, °í¹ÌÀ¯
  • breast milk
    ¸ðÀ¯, ¾ö¸¶Á¥
  • breast milk jaundice
    ¸ðÀ¯È²´Þ
  • cow¡¯s milk anemia
    ¿ìÀ¯ºóÇ÷
  • certified milk
    º¸Áõ¿ìÀ¯
  • dried milk
    ºÐÀ¯
  • evaporated milk
    Å»¼öÀ¯, ¹«´ç¿¬À¯
  • fortified milk
    °­È­¿ìÀ¯
  • homogenized milk
    ±ÕÁú¿ìÀ¯
  • humanized milk
    ¸ðÀ¯È­¿ìÀ¯
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • granulated sugar
    ±½Àº¼³ÅÁ
  • grape sugar
    Æ÷µµ´ç
  • gum sugar
    °í¹«´ç
  • sugar-icing liver
    ´ç´¢¼º°£
  • malt sugar
    ¿³´ç, ¸Æ¾Æ´ç
  • reducing sugar
    ȯ¿ø´ç
  • sugar
    ´ç
  • sugar coating tablet
    ´çÀÔÈù¾Ë¾à, ´Ü¾Ë¾à, ´çÀÇÁ¤
  • acidified milk
    »ê¼ºÁ¥
  • adapted milk
    ¼øÀÀÁ¥
  • cow's milk anemia
    ¿ìÀ¯ºóÇ÷
  • milk abscess
    Á¥»ù°í¸§Áý, Á¥»ù³ó¾ç
  • milk agar
    ¿ìÀ¯¿ì¹«
  • milk allergy
    ¿ìÀ¯¾Ë·¹¸£±â
  • milk dental arch
    Á¥´ÏȰ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • homogenized milk
    ±ÕÁú¿ìÀ¯(¡­éÚêá), µîÁúÀ¯.
  • humanized milk
    ¸ðÀ¯È­¿ìÀ¯(Ù½êáûùéÚêá).
  • hydrochloric acid milk
    ¿°»êÀ¯(¡­êá).
  • hypoallergenic milk
    Àú¾Ë·¹¸£±â¼º ¿ìÀ¯.
  • infection, milk-borne
    À¯Á¦Ç°¸Å°³°¨¿°
  • provisional tooth =milk t.
    À¯Ä¡(êáöÍ).
  • reconstituted milk
    °¡°ø¿ìÀ¯(Ê¥ÍïéÚêá).
  • regression milk
    ºÎÆÐÀ¯(ݯø¨êá).
  • FFA (free fatty acids)
    À¯¸®(ë´×î)Áö¹æ»ê(ò·Û¸ß«)
  • FFA= free fatty acid
    À¯¸®Áö¹æ»ê.
  • FID (free induction decay)
    ÀÚÀ¯ À¯µµ ºØ±«
  • Free fatty acids
    À¯¸®Áö¹æ»ê(ë´×îò·Û¸ß«)
  • Free radicals
    ÀÚÀ¯(í»ë¦)¶óµðÄ®
  • Free-water clearance
    À¯¸®¼öºÐû¼ÒÀ²(ë´×îâ©ÝÂôèá·ëÏ)
  • SSFP ( steady state free precession)
    Ç×Á¤ »óÅ ÀÚÀ¯ ¼¼Â÷
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • fasting blood sugar (level) =FBS
    °øº¹½ÃÇ÷´ç(Ä¡).
  • fermentation, sugar
    ´ç¹ßÈ¿, ´çºÐÇØ
  • granulated sugar
    ±½Àº¼³ÅÁ.
  • grape sugar
    Æ÷µµ´ç(øãÔ¬ÓØ).
  • gum sugar
    °í¹«´ç(¡­ÓØ).
  • lead sugar
    ¿¬´ç(æçÓØ).
  • malt sugar
    ¿³´ç, ¸Æ¾Æ´ç(Øêä´ÓØ).
  • oil sugar
    À¯´ç.
  • powdered sugar
    ºÐ´ç(ÝÏÓØ).
  • reducing sugar
    ȯ¿ø´ç(ü½êªÓØ).
  • refined sugar
    Á¤Á¦¼³ÅÁ.
  • sugar
    ´ç(ÓØ)
  • sugar acid
    ´ç»ê(ÓØß«).
  • sugar alcohol
    ´ç(ÓØ)¾ËÄÝ.
  • sugar coating
    ´çÀÇ(ÓØëý).
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • free rotation
    ÀÚÀ¯ ȸÀü(í»ë¦üÞï®)
  • germ-free animal
    ¹«±Õµ¿¹°(ÙíжÔÑÚª)
  • Gibbs free energy
    ±é½º ÀÚÀ¯(í»ë¦)¿¡³ÊÁö
  • Helmholtz free energy
    Ç︧ȦÃ÷ ÀÚÀ¯(í»ë¦) ¿¡³ÊÁö
  • mean free path
    Æò±ÕÀÚÀ¯°æ·Î(øÁгí»ë¦ÌèÖØ)
  • protein free filtrate
    Á¦(ð¶)´Ü¹éÁú ¿©°ú¾×(Ó±ÛÜòõÕëΦäû)
  • standard free energy change
    Ç¥ÁØ(øöñÞ) ÀÚÀ¯(í»ë¦)¿¡³ÊÁö º¯È­(ܨûù)
  • amino sugar
    ¾Æ¹Ì³ë´ç(ÓØ)
  • blood sugar
    Ç÷´ç(úìÓØ)
  • cane sugar
    ¼ö¼ö´ç(ÓØ)
  • CDP-sugar
    CDP´ç(ÓØ)
  • corn sugar
    ¿Á¼ö¼ö ´ç(ÓØ) (ÔÒ) glucose
  • fruit sugar
    °ú´ç(ÍýÓØ)
  • invert sugar
    ÀüÈ­´ç(ï®ûùÓØ)
  • keto sugar
    ÄÉÅä´ç(ÓØ)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 12 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • free space
    ÀÚÀ¯°ø°£, ºó°ø°£
  • free surface
    ÀÚÀ¯¸é
  • free water in stationary tissue
    Á¤ÀûÁ¶Á÷³» ÀÚÀ¯¼öºÐ
  • free water proton
    ÀÚÀ¯¼öºÐ¾ç¼ºÀÚ
  • free zone
    ÀÚÀ¯¿µ¿ª, ºó¿µ¿ª
  • free-flowing effusion
    ÀÚÀ¯À¯µ¿»ïÃâ¾×
  • free-hand technique
    ¼Õ±â¹ý
  • oxidative free radical
    »êÈ­ÀÚÀ¯±â
  • oxygen free radical
    »ê¼ÒÀÚÀ¯±â
  • salt-free diet
    ¹«¿°½Ä(ÀÌ)
  • SSFP [=steady state free precession]
    Ç×Á¤»óÅÂÀÚÀ¯¼¼Â÷
  • steady state free precession [=SSFP]
    Ç×Á¤»óÅÂÀÚÀ¯¼¼Â÷
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
FF degree of fineness of abrasive particles; fat-free; father factor; fecal frequency; fertility factor...
FT Fallot tetralogy; false transmitter; family therapy; fast twitch; fatigue trial; fibrous tissue; fin...
GF gastric fistula; gastric fluid; germ-free; glass factor; glomerular filtration; gluten-free; grandfa...
SFH schizophrenia family history; serum-free hemoglobin; stroma-free hemoglobin
BS   1) Breath Sounds; È£ÈíÀ½
  2) Blood Sugar
  3) Bile Salts
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
SSS Salt Sugar Solution
SP Sugar phosphates
Free T free testosterone
Free T4 free thyroxine
CMPI Cow's Milk Protein Intolerance
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • lower milk canine
    ÇÏ¾Ç À¯°ßÄ¡
    ´ë·« ±× ÇüÅ´ ¿µ±¸ °ßÄ¡¿Í ºñ½ÁÇϳª, Ä¡°ü ³ôÀÌ´Â ³·°í, ±Ù¿ø½É°æÀº Å©°í, ¿µ±¸Ä¡ÀÇ °ßÄ¡º¸´Ù´Â »ó¾Ç °ßÄ¡¿Í ºñ½ÁÇÏ´Ù.
  • maxillary milk canine
    »ó¾Ç À¯°ßÄ¡
    ¿µ±¸ °ßÄ¡¿¡ ¼±ÇàÇÏ´Â Ä¡¾Æ·Î¼­ ÇüÅ´ ÈξÀ ÀÛ´Ù.
  • milk
    À¯Áó, ¿ìÀ¯, À¯¾×, À¯»ó¾×
    ¹Ì¼÷Æ÷À¯µ¿¹°ÀÇ ÀÚ¿¬ ½ÄǰÀÌ µÇ´Â À¯¼±ÀÇ ¾×ü ºÐºñ¹°. ¸ðµç ¹é»öÀÇ À¯»ó ¹°Áú. ¿¹ÄÁ´ë ¾ßÀÚ ¿­¸ÅÁó, ½Ä¹° À¯¾×. À¯¼±ºñ¹°°ú ºñ½ÁÇÑ ¾×ü. ¿¹ÄÁ´ë À¯Á¦, Çöź¾×.
  • milk alkali syndrome
    ¿ìÀ¯ ¾ËÄ®¸® ÁõÈıº
    ¿À·£ ±â°£ µ¿¾È ¿ìÀ¯¿Í Èí¼ö¼º ¾ËÄ®¸® Á©À» ¼¶ÃëÇÔÀ¸·Î½á ÃÊ·¡µÇ´Â °íÄ®½· Ç÷Áõ¿¡ ÀÇÇÏ¿© ÀϾ´Â ÁõÈıºÀÌ´Ù. °íÄ®½· ´¢ÁõÀ̳ª ÀúÀλó Ç÷ÁõÀº ¼ö¹ÝµÇÁö ¾ÊÀ¸³ª, ÁߵÀÇ alaklosis, Á¤»ó Ç÷û
  • milk allergy
    ¿ìÀ¯ ¾Ë·¹¸£±â
  • milk bath
    ¿ìÀ¯ ¿å
  • milk dental arch
    À¯Ä¡¿­ ±Ã
    Ä¡¿­ÀÌ ±×¸®´Â °î¼±À» °î¼± Ä¡¿­±ÃÀ̶ó ÇÑ´Ù. À¯Ä¡¿­±ÃÀº ¿µ±¸Ä¡¿­±Ã¿¡ ºñÇϸé ÈξÀ ÀÛ´Ù. À¯Ä¡ ÀÚü°¡ ¿µ±¸Ä¡º¸´Ù ÀÛÀºµ¥´Ù°¡ ´ë±¸Ä¡°¡ ¾ø±â ¶§¹®ÀÌ´Ù.
  • milk factor
    ¸ðÀ¯ ÀÎÀÚ
  • milk of calcium
    ¿ìÀ¯Çü Ä®½·
  • milk of magnesia
    ¸¶±×³×½Ã¾Æ À¯Á¦
    Á¦»êÁ¦ ¹× ¼³»çÁ¦·Î »ç¿ëµÇ´Â 7.0~8.5%ÀÇ ¼ö»êÈ­ ¸¶±×³×½·ÀÇ Çöʾ×.
  • milk tooth
    À¯Ä¡
    Á¥¸ÔÀÌ ¶§ ³ª¼­ ¾ÆÁ÷ °¥Áö ¾ÊÀº ÀÌ. Á¥´Ï ¶Ç´Â Å»¶ôÄ¡¶ó°íµµ Çϸç, µÚ¿¡ ³ª´Â Ä¡¾Æ¸¦ ¿µ±¸Ä¡ ¶Ç´Â °£´Ï¶ó ÇÑ´Ù. »ç¶÷Àº Ãâ»ý ÈÄ 6¡­8°³¿ùºÎÅÍ Ã»¹é»öÀÇ À¯Ä¡°¡ ³ª±â ½ÃÀÛÇϴµ¥, ÃÑ 20°³°¡ µÈ´Ù. 2¡­3¼¼°æ¿¡´Â ´Ù ³ª¿À°í, 7¼¼°æºÎÅÍ´Â ¸ÕÀú ³­ Ä¡¾ÆºÎÅÍ Å»¶ôÇϱ⠽ÃÀÛÇϰí, ±× ÈÄ¿¡ ¿µ±¸Ä¡°¡ ³ª¿À±â ½ÃÀÛÇÑ´Ù. ÀϹÝÀûÀ¸·Î ¾Æ·¡ÅÎ Ä¡¾Æ°¡ À§ÅÎ Ä¡¾Æº¸´Ù ³ª¿À´Â ¼ø¼­°¡ ºü¸£¸ç, ±× ¹ß»ý ¼ø¼­´Â, ¨ç ÁßÀýÄ¡
  • modified milk
    Á¶Á¦À¯
  • mother milk
    ¸ðÀ¯
  • set of milk teeth
    À¯Ä¡±º
  • upper milk incisor
    »ó¾Ç À¯ÀýÄ¡
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
phosphoenolpyruvate sugar phosphotransferase system <enzyme> The bacterial sugar phosphotransferase system (pts) that catalyses the transfer of the phosphoryl group from phosphoenolpyruvate to its sugar substrates (the pts sugars) concomitant with the translocation of these sugars across the bacterial membrane. The phosphorylation of a given sugar requires four proteins, two general proteins, enzyme I and hpr and a pair of sugar-specific proteins designated as the enzyme II complex. The pts has also been implicated in the induction of synthesis of some catabolic enzyme systems required for the utilization of sugars that are not substrates of the pts as well as the regulation of the activity of adenylate cyclase.
Registry number: EC 2.7.1.-
(12 Dec 1998)
wood sugar D-xylose.
See: xylose.
(05 Mar 2000)
protein-N-pi-phosphohistidine - sugar phosphotransferase <enzyme> Enzyme II of the system; leve is the the IIb subunit from bacillus subtilis
Registry number: EC 2.7.1.69
Synonym: phph-phosphotransferase, phosphohistidinoprotein-hexose phosphotransferase, leve gene product, IIb(lev)
(26 Jun 1999)
specific soluble sugar A soluble type-specific polysaccharide produced during active growth of virulent pneumococci composing a large part of the capsule.
Synonym: pneumococcal polysaccharide, soluble specific substance, specific soluble polysaccharide, specific soluble sugar.
(05 Mar 2000)
starch sugar See: d-glucose.
(05 Mar 2000)
sugar <biochemistry, chemistry> Common name for any sweet, crystalline, simple carbohydrate which is an aldehyde or ketone derivative of a polyhydric alcohol. Sugars are mainly disaccharides like sucrose and monosaccharides like fructose, all are soluble indilute alcohol or water and are white in their pure form.
(09 Oct 1997)
sugar acids Acids, such as gluconic, glycuronic, and saccharic acid, produced by the oxidation of glucose.
(05 Mar 2000)
sugar alcohol The polyalcohol resulting from the reduction of the carbonyl group in a monosaccharide to a hydroxyl group.
(05 Mar 2000)
sugar alcohol dehydrogenases <enzyme> Reversibly catalyses the oxidation of a hydroxyl group of sugar alcohols to form a keto sugar, aldehyde or lactone. Any acceptor except molecular oxygen is permitted.
Registry number: EC 1.1.
(12 Dec 1998)
sugar alcohols Polyhydric alcohols having no more than one hydroxy group attached to each carbon atom. They are formed by the reduction of the carbonyl group of a sugar to a hydroxyl group.
(12 Dec 1998)
sugar aldehyde A sugar that contains an internal acetal.
(05 Mar 2000)
sugar cataract Any cataract associated with intralenticular accumulation of pentose or hexose alcohols.
(05 Mar 2000)
sugar ester Ester of a sugar with an organic or inorganic acid; e.g., d-glucose-6-phosphate.
(05 Mar 2000)
sugar-icing liver Hyaloserositis of the liver.
Synonym: Curschmann's disease, icing liver, sugar-icing liver, zuckergussleber.
(05 Mar 2000)
sugar-non-specific nuclease <enzyme> An exocytoplasmic sugar-non-specific nuclease that is able to degrade linear or covalently closed circular double-stranded DNA as well as single-stranded DNA or RNA; from cyanobacterium anabaena; mw 29 kD; amino acid sequence has been determined
Registry number: EC 3.1.-
Synonym: nuca gene product, anabaena
(26 Jun 1999)
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • fruit sugar
    °ú´ç
  • granulated sugar
    ±×·¡´º´ç
  • grape sugar
    Æ÷µµ´ç
  • icing sugar
    °¡·ç ¼³ÅÁ
  • invert sugar
    ÀüÈ­´ç
  • jamming sugar
    Àë Á¦Á¶¿ë ¼³ÅÁ
  • loaf sugar
    °¢¼³ÅÁ
  • lump sugar
    °¢»çÅÁ
  • maple sugar
    ´Üdz´ç
  • palm sugar
    Á¾·Á´ç
  • spun sugar
    ¼Ø»çÅÁ
  • sugar
    ¼³ÅÁ;~ of lead(milk) ¾ð´ç
  • sugar
    ´çÈ­ÇÏ´Ù;´Üdz´çÀ» ¸¸µé´Ù;´ç¾×À» ¹Ù¦ Á¹ÀÌ´Ù(off)
  • sugar
    ...¿¡ ¼³ÅÁÀ» ³Ö´Ù;¼³ÅÁÀ» ÀÔÈ÷´Ù(»Ñ¸®´Ù);¼³ÅÁÀ¸·Î ´Þ°ÔÇÏ´Ù;(¸»À»)´ÞÄÞÇϰÔ(»çÅÁ¹ß¸²)ÇÏ´Ù;ÀúÁÖÇÏ´Ù
  • sugar beet
    »çÅÁ¹«
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE ¾àǰ/ÀǾàǰ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
KMLE ¾àǰ/ÀǾàǰ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
´ëÇѽŰæ¿Ü°úÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
    ÇÑÀÚ
´ëÇѽŰæ¿Ü°úÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
    ÇÑÀÚ
´ëÇѱâ»ýÃæÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
´ëÇѱâ»ýÃæÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
KI ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
KMLE ÀÇÇоà¾î »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
ÀÇÇÐ³í¹® ¾àÀÚ(Pubmed/Entrez) °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
Çѱ¹Ç¥ÁØÁúº´»çÀκзù ¾àÀÚ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ÄÚµå
    ¿µ¹®
    ÇѱÛ
Çѱ¹Ç¥ÁØÁúº´»çÀκзù ¾àÀÚ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ÄÚµå
    ¿µ¹®
    ÇѱÛ
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 0 ÆäÀÌÁö: 2
MeSH(Medical Subject Headings) À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú : 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - Merriam-Webster's ÀÇÇлçÀü ¸ÂÃã °Ë»ö (https://www.merriam-webster.com) °á°ú: 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - Merriam-Webster's ÀÇÇлçÀü À¯»ç °Ë»ö (https://www.merriam-webster.com) °á°ú: 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - A.D.A.M. Medical Encyclopedia ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - A.D.A.M. Medical Encyclopedia À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - MedlinePlus Health Topics ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - MedlinePlus Health Topics À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - µå·¯±×ÀÎÆ÷ ¾àÇÐ Á¤º¸ ¸ÂÃã °Ë»ö (http://www.druginfo.co.kr) °á°ú: 0 ÆäÀÌÁö: 2
Á¦Ç°¸í
ÆÇ¸Å»ç
º¸ÇèÄÚµå ¼ººÐ/ÇÔ·®
±¸ºÐ/º¸Çè±Þ¿©
¿ÜºÎ ¸µÅ© - µå·¯±×ÀÎÆ÷ ¾àÇÐ Á¤º¸ À¯»ç °Ë»ö (http://www.druginfo.co.kr) °á°ú: 0 ÆäÀÌÁö: 2
Á¦Ç°¸í
ÆÇ¸Å»ç
º¸ÇèÄÚµå ¼ººÐ/ÇÔ·®
±¸ºÐ/º¸Çè±Þ¿©
¿ÜºÎ ¸µÅ© - WebMD.com Drug Reference ¸ÂÃã °Ë»ö (http://www.webmd.com) °á°ú: 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - WebMD.com Drug Reference À¯»ç °Ë»ö (http://www.webmd.com) °á°ú: 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - Drug.com Drugs by Medical Condition ¸ÂÃã °Ë»ö (http://www.drugs.com) °á°ú: 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - Drug.com Drugs by Medical Condition À¯»ç °Ë»ö (http://www.drugs.com) °á°ú: 0 ÆäÀÌÁö: 2
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
ÇÑ¿µ/¿µÇÑ »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
WordNet ÀÏ¹Ý ¿µ¿µ »çÀü °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - American Heritage Dictionary ¿µ¿µ»çÀü ¸ÂÃã °Ë»ö (https://www.ahdictionary.com) °á°ú: 0 ÆäÀÌÁö: 2
¿ÜºÎ ¸µÅ© - American Heritage Dictionary ¿µ¿µ»çÀü À¯»ç °Ë»ö (https://www.ahdictionary.com) °á°ú: 0 ÆäÀÌÁö: 2
ÅëÇÕ°Ë»ö ¿Ï·á