| sucrose |
Most commonly known as table sugar. When consumed, the body breaks sucrose down into fructose and glucose.
출처: www.nutros.com/nsr-05zzz.html
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| sucrose |
Common table sugar derived principally from sugar cane or sugar beets; composed of two simpler sugars, glucose and fructose.
출처: www.hillsdale.edu/AcademicAssociations/Chemistry/s...
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| sucrose |
Often referred to as table sugar, it is a molecule made up of glucose and fructose.
출처: www.nutrilite.com/english/public/GeneralInfo/Gloss...
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| sucrose |
a form of sugar that the body must break down into a more simple form before the blood can absorb it and take it to the cells
출처: www.diabetes.org.au/glossary.htm
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| sucrose |
This disaccharide consists of a fructose molecule joined with a glucose molecule. It is most readily available as cane sugar.
출처: www.howtobrew.com/glossary.html
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