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"streptococcus food poisoning"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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¿µ¹® carbon monoxide poisoning ÇÑ±Û ÀÏ»êȭź¼ÒÁßµ¶
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  ÀÏ»êȭź¼ÒÀÇ ÈíÀÔ¿¡ ÀÇÇÏ¿© »êÈ­Çì¸ð±Û·ÎºóÀÌ Ä«¸£º¹½ÃÇì¸ð±Û·ÎºóÀ¸·Î º¯È­ÇÔÀ¸·Î½á ÀϾ´Â Áßµ¶. ÁßÃ߽Űæ°èÀå¾Ö¸¦ ÀÏÀ¸Å°°í Á×À½¿¡ À̸£±â°í ÇÑ´Ù. ÀÏ»êȭź¼Ò´Â Åº¼Ò¸¦ ÇÔÀ¯ÇÑ À¯±â¹°ÀÌ ºÒ¿ÏÀü¿¬¼ÒÇÒ ¶§ ¹ß»ýÇÑ´Ù. µû¶ó¼­ Á¦Ã¶, µµ½Ã°¡½º Á¦Á¶, °¡Á¤¿¡¼­ ¹ß»ýÇϸç ÀÚµ¿Â÷ ¹è±â°¡½º¿¡µµ Æ÷ÇԵǾî ÀÖ°í °¡Á¤¿¡¼­ ¿¬·áÀÇ ¿¬¼Ò¿¡ ÀÇÇØ¼­µµ »ý±ä´Ù. ÀÏ»êȭź¼Ò¸¦ ÈíÀÔÇÏ¸é Æó¿¡¼­ Ç÷¾×¼ÓÀÇ Ç÷»ö¼Ò¿Í °áÇÕÇÏ¿© ÀÏ»êȭź¼ÒÇì¸ð±Û·ÎºóÀ» Çü¼ºÇϰí, ÀÌ ¶§¹®¿¡ Ç÷¾×ÀÇ »ê¼Ò¿î¹Ý´É·ÂÀÌ »ó½ÇµÇ¾î ³»ºÎÀûÀΠÁú½Ä»óÅ¿¡ ºüÁö°Ô µÈ´Ù. ÀÏ»êȭź¼Ò¿Í Çì¸ð±Û·Îºó°úÀǠģȭ¼ºÀº ±ØÈ÷ °­ÇÏ¿© »ê¼Òº¸´Ù 250¹èÀÇ ¼¼±â·Î °áÇÕÇÑ´Ù. »ç¶÷¿¡ µû¶ó ÀÏ»êȭź¼Ò¿¡ ´ëÇÑ °¨¼ö¼ºÀÌ ´Ù¸£Áö¸¸, °ø±â ¼Ó¿¡ 0.001%¸¸ µé¾îÀ־ Áßµ¶À» ÀÏÀ¸Å²´Ù. ¶Ç 0.06%¿¡¼­´Â 1½Ã°£¸¸ ÈíÀÔÇϸ頵ÎÅëÀ» ÀÏÀ¸Å°°í 2½Ã°£À̸頽ǽÅÇÑ´Ù. ¶Ç 0.1%À» °æ¿ì´Â 1½Ã°£ À̳»¿¡ ½Ç½ÅÇϰí 4½Ã°£À̸頻ç¸ÁÇÑ´Ù. Áßµ¶ Áõ¼¼´Â Á¶Á÷ÀÇ ¹«»ê¼ÒÁõ¿¡ ÀÇÇÑ °ÍÀ¸·Î¼­, ±Þ¼ºÁßµ¶Àº ±Þ°ÝÈ÷ »ç¸ÁÇϴ ¼öµµ ÀÖÁö¸¸, ´ë°³´Â Ã³À½¿¡ µÎÅë-Çö±âÁõ-±Í¿ï¸²-±¸¿ª-±¸Åä µîÀÌ ÀÖ°í, »çÁöÀÇ ¿îµ¿ÀÌ ºÒ°¡´ÉÇϰԠµÇ¸ç, ´Ù¼ÒÀÇ ÀǽÄÀÌ ³²¾Æ À־ ±×´ë·Î Á×À½¿¡ À̸£°Ô µÈ´Ù. Å¸°¢ÀûÀ¸·Î´Â ¾ó±¼¿¡ È«Á¶¸¦ ¶ì°í Àü½Å¿¡ ¹«´Ì ¸ð¾çÀÇ ¹ßÀûÀÌ ³ªÅ¸³ª¸ç, È£ÈíÀÌ °¡´Ã°í ºÒ±ÔÄ¢ÇϰԠµÈ´Ù. ÄÚ¸¦ °ñ°í Ã¼¿ÂÀÌ ³»·Á°¡°í Àü½ÅÀÇ ±ÙÀ° À̿ µîÀÌ º¸À̸ç, È£Èí°ï¶õÀÇ Áõ¼¼°¡ º¸ÀÌÁö ¾Ê´Â Áß¿¡ È£ÈíÀÌ Á¤ÁöÇϰԠµÈ´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • basic food group
    ±âÃʽÄǰ±º
  • boric acid poisoning
    ºØ»êÁßµ¶
  • carbon dioxide poisoning
    ÀÌ»êȭź¼ÒÁßµ¶
  • carbon monoxide poisoning
    ÀÏ»êȭź¼ÒÁßµ¶
  • carbon tetrachloride poisoning
    »ç¿°È­Åº¼ÒÁßµ¶
  • corrosive poisoning
    ºÎ½ÄÁ¦Áßµ¶
  • crowd poisoning
    ±ºÁýÁßµ¶
  • dietetic food
    1. ½Ä»ç¿ä¹ý½Ä 2. ´ÙÀÌ¾îÆ®½Äǰ
  • digitalis poisoning
    µð±âÅ»¸®½ºÁßµ¶
  • fatty food intolerance
    Áö¹æ½Ä¸ø°ßµõ(Áõ)
  • food
    ½Äǰ, À½½Ä
  • food additives
    ½Äǰ÷°¡Á¦
  • food allergy
    À½½Ä¾Ë·¹¸£±â
  • food chain
    ¸ÔÀ̻罽
  • food control
    ½Äǰ°ü¸®
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • Streptococcus pyogenes
    ½ºÆ®·¾ÅäÄÛÄí½ºÇÇ¿À°Ô³×½º
  • Streptococcus salivarius
    ½ºÆ®·¾ÅäÄÛÄí½º»ì¸®¹Ù¸®¿ì½º
  • Streptococcus viridans
    ½ºÆ®·¾ÅäÄÚÄí½ººñ¸®´Ü½º
  • accessory food substance
    ºÎ¿µ¾ç¹°Áú
  • adulterated food
    ¼¯À½Áú½Äǰ, ºÒ·®½Äǰ
  • artificial food
    Àΰø½Äǰ
  • food allergy
    À½½Ä¾Ë·¹¸£±â
  • basic food group
    ±âÃʽÄǰ±º
  • food chain
    ¸ÔÀ̻罽
  • food control
    ½Äǰ°ü¸®
  • dietetic food
    ½Ä»ç¿ä¹ý½Ä
  • food deterioration
    ½Äǰº¯Áú
  • food
    ½Äǰ, À½½Ä
  • food-borne
    ½Äǰ¸Å°³-
  • fatty food intolerance
    Áö¹æ½Ä¸ø°ßµõ(Áõ)
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • Streptococcus faecalis
    ´ëº¯¿¬¼â±¸±Õ.
  • Streptococcus faecalis
    ´ëº¯¿¬¼â±¸±Õ.
  • Streptococcus mitis =viridans s.
    À¯¿¬¼º ¿¬¼â±¸±Õ.
  • Streptococcus mitis =viridans s.
    À¯¿¬¼º ¿¬¼â±¸±Õ.
  • Streptococcus mucosus
    Á¡¾×¼º ¿¬¼â±¸±Õ.
  • Streptococcus mucosus
    Á¡¾×¼º ¿¬¼â±¸±Õ.
  • Streptococcus pneumoniae
    Æó·Å¿¬¼â±¸±Õ
  • Streptococcus pneumoniae
    ½ºÆ®·¾ÅäÄÚÄí½º ÇÁ³×¿ì¸ð´Ï¾ÆÀ̱Õ
  • Streptococcus pyogenes
    È­³ó¼º ¿¬¼â±¸±Õ.
  • Streptococcus pyogenes
    È­³ó¼º ¿¬¼â±¸±Õ.
  • Streptococcus salivarius
    Ÿ¾×¿¬¼â±¸±Õ.
  • Streptococcus salivarius
    Ÿ¾×¿¬¼â±¸±Õ.
  • Streptococcus sanguis
    Ç÷¼º¿¬¼â±¸±Õ.
  • Streptococcus sanguis
    Ç÷¼º¿¬¼â±¸±Õ.
  • hemolytic streptococcus
    ¿ëÇ÷¼º ¿¬¼â±¸±Õ.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • streptococcus enteritis
    ¿¬¼â±¸±ÕÀå¿° (¡­ æú).
  • streptococcus mutans
    ½ºÆ®·¾ÅäÄÚÄí½º ¹Âź½º(¡­)
  • streptococcus pneumoniae
    Æó·Å¿¬¼â±¸±Õ(øËæúææáðϹж)
  • streptococcus pyogenes
    È­³ó¼º ¿¬¼â±¸±Õ(ûùÒÛàõ ææáðϹж)
  • streptococcus sanguis
    ½ºÆ®·¾ÅäÄÚÄí½º »ê±¸À̽º(¡­)
  • streptococcus viridans
    ³ì»ö¿¬¼â±¸±Õ(ÖàßäææáðϹж)
  • streptococcus, alpha (¥á) hemolytic
    ¾ËÆÄ¿ëÇ÷ ¿¬¼â±¸±Õ
  • streptococcus, beta (¥â) hemolytic
    º£Å¸¿ëÇ÷¼º ¿¬¼â±¸±Õ
  • streptococcus, cariogenic
    Ä¡¾Æ¿ì½ÄÀ¯¹ß¼º ¿¬¼â±¸±Õ
  • streptococcus, gamma (¥ã) nonhemolytic
    °¨¸¶ºñ¿ëÇ÷¼º ¿¬¼â±¸±Õ
  • streptococcus, viridans [group]
    ¾ËÆÄ[³ì»ö]¿ëÇ÷ ¿¬¼â±¸±Õ[±º]
  • accessory food substance
    ºÎ¿µ¾ç¹°(Üùç½å×Úª).
  • acid food
    »ê¼º½Äǰ.
  • adulterated food
    ¼¯À½Áú½Äǰ, ºÒ·®½Äǰ(ËÓËâËà̰).
  • allergy, food
    ½Äǰ¾Ë·¹¸£±â
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
RPTC regional poisoning treatment center
ZCP zinc chloride poisoning
GBS   1) Guillain-Barr Syndrome
    = PIP; Post-Infectious Polyneuropat...
S.   1) Staphylococcus; Æ÷µµ±¸±Õ(¼Ó)
    S. albus; ¹é»öÆ÷µµ»ó±¸±Õ
  &...
strep. streptococcus; ¿¬¼â»ó±¸±Õ
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
GBS Group B beta--hemolytic streptococcus
PRSP Penicillin-resistant Streptococcus pneumoniae
S Streptococcus
S. pneumoniae Streptococcus pneumoniae
SP Streptococcus pneumoniae
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • food
    ½Äǰ, ½Ä¹°, »ç·á, À½½Ä
    ü³»¿¡ ¼·ÃëµÇ¾î ¿µ¾çºÐÀ¸·Î µÇ°Å³ª üÁ¶Á÷À» Çü¼ºÇϰųª ü¿¡³ÊÁö¸¦ °ø±ÞÇÏ´Â ¹°Áú.
  • Food and Drug Administration
    ½ÄǰÀǾà±â±¸
  • food residue
    ÀÜ¿© ½Ä¹°, ÀÜ¿© ¾ç½Ä
  • irradiated food
    ¹æ»ç¼± Á¶»ç ½Äǰ
  • microbe food
    ¹Ì»ý¹° ½Äǰ
  • soft food
    ºÎµå·¯¿î À½½Ä
  • aceton poisoning
    ¾Æ¼¼Åæ Áßµ¶
    À¯±â¿ëÁ¦ÀÇ Áßµ¶. ¾Æ¼¼ÅæÀº ²ú´Â Á¡ÀÌ ³·Àº ´ëÇ¥ÀûÀÎ ¿ëÁ¦·Î¼­, Èֹ߼ºÀÌ ³ô±â ¶§¹®¿¡ °í³óµµÀÇ Áõ±â¸¦ ÈíÀÔÇÏ¿© ±Þ¼º Áßµ¶À» ÀÏÀ¸Å³ À§ÇèÀÌ ÀÖ´Ù. ÁÖ·Î ÆäÀÎÆ®¿Í ·¡Ä¿ÀÇ Á¦Á¶, µµ·áÀÇ ¼¼Ã´, »çÁø Çʸ§ÀÇ Á¦Á¶ µîÀÇ ÀÛ¾÷ÇöÀå¿¡¼­ ÀϾ±â ½±´Ù. °ø±â ÁßÀÇ ³óµµ°¡ 200~300
  • alcohol poisoning
    ¾ËÄÚ¿Ã Áßµ¶
    ±Þ¼º ¾ËÄÝ Áßµ¶Àº ½±°Ô Áø´ÜµÇ³ª ¶§·Î´Â ´ç´¢¼º È¥¼ö »óÅÂ, ´Ù¸¥ ¾à¹° Áßµ¶, ³úÁøÅÁ µîÀ¸·Î ÀÎÇÑ È¥¼ö »óÅ¿͵µ ±¸º°ÇØ¾ß ÇÒ °æ¿ì°¡ ÀÖÀ¸¹Ç·Î ¾ËÄÝ ³óµµ¸¦ ÃøÁ¤ÇØ µÎ´Â °ÍÀÌ Áß¿äÇÏ´Ù. ¾ËÄÝ Áßµ¶ Áõ»óÀÌ ³ªÅ¸³ª´Â Ç÷Áß ³óµµ´Â »ç¶÷¿¡ µû¶ó Â÷À̰¡ ÀÖÀ¸³ª Ç÷Áß ³óµµ 0.15%°¡ µÇ¸é 60% ÀÌ»óÀÌ, 0.2% À̻󿡼­´Â 90%°¡ ¾ð¾î Àå¾Ö, º¸ÇàÀå¾Ö µîÀ» º¸ÀδÙ. ±Þ¼º ¾ËÄÝ Áßµ¶ÀÇ Ã³Ä¡´Â ÀϹÝÀûÀÎ ÁßÃß½Å°æ ¾ïÁ¦ ¾à¹° Áßµ¶ÀÇ Ä¡·á¿Í °°´Ù. Áï È£Èí À¯Áö, Ç÷¾Ð À¯Áö, ü¿Â À¯Áö µî º¸°Ç¿ä¹ýÀÌ ÁÖÀ̸ç È£ÈíÁßÃß ÈïºÐÁ¦ µîÀº È¿°ú°¡ ¾ø´Ù.
  • aniline poisoning
    ¾Æ´Ò¸° Áßµ¶
    ¾Æ´Ò¸° Á¦Á¶ °øÀåÀÇ ÀÛ¾÷ÀÚ¿¡°Ô¼­ ÈçÈ÷ º¼ ¼ö ÀÖ´Â Á÷¾÷º´. Áõ±âÀÇ ÈíÀÔ ¶Ç´Â ÇǺΠÈí¼ö·Îµµ ÀϾ´Ù. ³ëµ¿À§»ý»óÀÇ Çã¿ë ³óµµ´Â 5
  • broom poisoning
    ±ÝÀÛÈ­ µ¶
    s
  • cadmium poisoning
    Ä«µå¹Å Áßµ¶
    Ä«µå¹Å°ú ±× È­ÇÕ¹°ÀÌ ÀÎü¿¡ Á¢ÃË, Èí¼öµÊÀ¸·Î½á ÀϾ´Â Àå¾ÖÀÇ ÃÑĪ. Á¾·¡¿¡´Â Á÷¾÷¼ºÀÎ Áßµ¶À¸·Î¼­ ±Ý¼Ó Ä«µå¹ÅÀÌ ¿ëÇØµÉ ¶§ ¹ß»ýÇÏ´Â »êÈ­ Ä«µå¹Å Áõ±â³ª ºñ´Ò Á¦Á¶ °øÁ¤¿¡¼­ »ý±â´Â Ä«µå¹Å È­ÇÕ¹°¿¡ ÀÇÇÑ Áßµ¶À¸·Î ¾Ë·ÁÁ® ¿Ô´Ù. ±×·¯³ª ÃÖ±Ù¿¡´Â °øÀå Æó¼ö µî¿¡ ÇÔÀ¯µÇ¾î ÀÖ´Â Ä«µå¹Å¿¡ ÀÇÇÑ ½ÄǰÀÇ ¿À¿°, ƯÈ÷ ½ÒÀÇ ¿À¿°ÀÌ ¹àÇôÁ®¼­ °øÇØ ¹®Á¦·Î ´ëµÎµÇ¾ú´Ù. Á¦2Â÷ ¼¼°è´ëÀü ¸»±âºÎÅÍ ÀüÈÄ¿¡ ÀϺ»¿¡¼­ ¹ß»ýÇß´ø ¡®ÀÌŸÀÌÀÌŸÀ̺´¡¯µµ ±¤»êÀÇ Æó¼ö¿¡ ÇÔÀ¯µÇ¾î ÀÖ´ø Ä«µå¹Å¿¡ Áßµ¶µÈ °ÍÀ¸·Î »ý°¢µÇ°í ÀÖ´Ù. Ä«µå¹ÅÀÇ Áõ±â¸¦ ÈíÀÔÇÑ °æ¿ì´Â ÁÖ·Î ÄÚ, ¸ñ±¸¸Û, Æó, À§Àå, ½ÅÀåÀÇ Àå¾Ö°¡ ³ªÅ¸³ª¸ç, È£Èí ±â´ÉÀÌ ÀúÇÏÇÏ°í ¿ÀÁÜ¿¡ ´Ü¹éÀ̳ª ´çÀÌ °ËÃâµÇ´Â ÀÏÀÌ ¸¹´Ù. ¿ÀÁÜÀÇ Ä«µå¹Å ¹èÃâ·®µµ Áõ°¡ÇÑ´Ù. ÀÌŸÀÌÀÌŸÀ̺´¿¡¼­´Â Ä«µå¹ÅÀÌ Àå±â°£¿¡ °ÉÃÄ ¼·ÃëµÈ °ÍÀ¸·Î ÁüÀ۵Ǹç, °æ»êºÎ¿¡ ¸¹ÀÌ ¹ß»ýÇÏ´Â °Í µîÀÌ Æ¯Â¡ÀûÀÌ´Ù. »À°¡ ¿¬È­ÇÏ¿© º¯Çü, °ñÀý µîÀ» º¼ ¼ö ÀÖ°í, ´Ü¹é´¢ µîÀÇ ½ÅÀå ÀåÇØ°¡ ÁÖµÈ Áõ»óÀÌ´Ù.
  • carbon disulfide poisoning
    ÀÌȲȭ ź¼Ò Áßµ¶
    ÀÌȲȭ ź¼Ò¿¡ ³ëÃâµÇ¾î »ý±â´Â Àü½Å ¼è¾à, ºÒ¸é, ½Ã·Â Àå¾Ö¸¦ Ư¡À¸·Î ÇÏ´Â Áßµ¶ Áõ¼¼.
  • carbon monoxide poisoning
    ÀÏ»êÈ­ ź¼Ò Áßµ¶
    ÀÏ»êÈ­ ź¼Ò¸¦ ÈíÀÔÇÔÀ¸·Î½á ÀϾ´Â Áßµ¶Áõ¼¼. ÀÏ»êÈ­ ź¼Ò´Â ź¼Ò¸¦ ÇÔÀ¯ÇÑ À¯±â¹°ÀÌ ºÒ¿ÏÀü ¿¬¼ÒÇÒ ¶§ ¹ß»ýÇÑ´Ù. µû¶ó¼­ Á¦Ã¶, µµ½Ã°¡½º Á¦Á¶, °¡Á¤¿¡¼­ ¹ß»ýÇϸç ÀÚµ¿Â÷ ¹è±â °¡½º¿¡µµ Æ÷ÇԵǾî ÀÖ°í °¡Á¤¿¡¼­ ¿¬·áÀÇ ¿¬¼Ò¿¡ ÀÇÇØ¼­µµ »ý±ä´Ù. ÀÏ»êÈ­ ź¼Ò¸¦ ÈíÀÔÇÏ¸é Æó¿¡¼­ Ç÷¾× ¼ÓÀÇ Çì¸ð±Û·Îºó°ú °áÇÕÇÏ¿© ÀÏ»êÈ­ ź¼Ò Çì¸ð±Û·ÎºóÀ» Çü¼ºÇϰí, ÀÌ ¶§¹®¿¡ Ç÷¾×ÀÇ »ê¼Ò ¿î¹Ý ´É·ÂÀÌ »ó½ÇµÇ¾î ³»ºÎÀûÀÎ Áú½Ä »óÅ¿¡ ºüÁö°Ô µÈ´Ù. ÀÏ»êÈ­ ź¼Ò¿Í Çì¸ð±Û·Îºó°úÀÇ Ä£È­¼ºÀº ±ØÈ÷ °­ÇÏ¿© »ê¼Òº¸´Ù 250¹èÀÇ ¼¼±â·Î °áÇÕÇÑ´Ù. »ç¶÷¿¡ µû¶ó ÀÏ»êÈ­ ź¼Ò¿¡ ´ëÇÑ °¨¼ö¼ºÀÌ ´Ù¸£Áö¸¸, °ø±â ¼Ó¿¡ 0.001 %¸¸ µé¾î À־ Áßµ¶À» ÀÏÀ¸Å²´Ù. ¶Ç 0.06 %¿¡¼­´Â 1½Ã°£¸¸ ÈíÀÔÇÏ¸é µÎÅëÀ» ÀÏÀ¸Å°°í 2½Ã°£ÀÌ¸é ½Ç½ÅÇÑ´Ù. ¶Ç 0.1 %ÀÇ °æ¿ì´Â 1½Ã°£ À̳»¿¡ ½Ç½ÅÇϰí 4½Ã°£ÀÌ¸é »ç¸ÁÇÑ´Ù. Áßµ¶ Áõ¼¼´Â Á¶Á÷ÀÇ ¹«»ê¼ÒÁõ¿¡ ÀÇÇÑ °ÍÀ¸·Î¼­, ±Þ¼º Áßµ¶Àº ±Þ°ÝÈ÷ »ç¸ÁÇÏ´Â ¼öµµ ÀÖÁö¸¸, ´ë°³´Â óÀ½¿¡ µÎÅë, Çö±âÁõ, À̸í, ±¸¿ªÁú, ±¸Åä µîÀÌ ÀÖ°í, »çÁöÀÇ ¿îµ¿ÀÌ ºÒ°¡´ÉÇÏ°Ô µÇ¸ç, ´Ù¼ÒÀÇ ÀǽÄÀÌ ³²¾Æ À־ ±×´ë·Î Á×À½¿¡ À̸£°Ô µÈ´Ù. Ÿ°¢ÀûÀ¸·Î´Â ¾È¸é¿¡ È«Á¶¸¦ ¶ì°í Àü½Å¿¡ ¹«´Ì ¸ð¾çÀÇ ¹ßÀûÀÌ ³ªÅ¸³ª¸ç, È£ÈíÀÌ °¡´Ã°í ºÒ±ÔÄ¢ÇÏ°Ô µÈ´Ù. ÄÚ¸¦ °ñ°í ü¿ÂÀÌ ³»·Á°¡°í Àü½ÅÀÇ ±ÙÀ° ÀÌ¿Ï µîÀÌ º¸À̸ç, È£Èí°ï¶õÀÇ Áõ¼¼°¡ º¸ÀÌÁö ¾Ê´Â Áß¿¡ È£ÈíÀÌ Á¤ÁöÇÏ°Ô µÈ´Ù. ´ÙÇàÈ÷ »ý¸íÀ» °ÇÁø °æ¿ì¿¡µµ ÈÄÀ¯ÁõÀÌ ³²´Âµ¥, ±× Áõ¼¼·Î´Â µÎÅë, Çö±âÁõ, ±Ù¹«·ÂÁõ, ºÒ¸é, ¿À½ÉÀ» ºñ·ÔÇÏ¿© ±â¾ï·Â, ½Ã·Â, û·Â, ¾ð¾îÀå¾Ö, ºÒ¼öÀÇ ¿îµ¿, ¸¶ºñ µîÀÌ ³ªÅ¸³­´Ù. Ä¡·á·Î¼­´Â µÉ¼ö·Ï »¡¸® ½Å¼±ÇÑ °ø±â ¼ÓÀ¸·Î ¿Å±â°í, Àΰø È£ÈíÀ̳ª »ê¼Ò ÈíÀÔ µîÀ» Çϰí Àý´ë ¾ÈÁ¤À» ½ÃŲ´Ù. »ê¼Ò ÈíÀÔ¿¡´Â 95 %ÀÇ »ê¼Ò¿¡ 5 %ÀÇ Åº»ê °¡½º¸¦ È¥ÇÕÇϸé È£Èí ÁßÃ߸¦ ÀÚ±ØÇϰí, ¶Ç´Â »ê¼º ¹ÝÀÀ¿¡¼­´Â ÀÏ»êÈ­ ź¼Ò°¡ ºÒ¾ÈÁ¤ÇØÁ® ¹èÃâµÇ±â ½¬¿öÁø´Ù. ±×¹Û¿¡ ȣȩ ÀÚ±ØÁ¦¸¦ ÁÖ»çÇϰųª, »çÇ÷ÇÑ ´ÙÀ½ ¼öÇ÷ ¶Ç´Â Æ÷µµ´ç ¾×, ¸µ°Å ¾× µîÀ» ÁÖÀÔÇϰí, ¶Ç °­½ÉÁ¦ µîÀ» Åõ¿©Çϱ⵵ ÇÑ´Ù. ¸¸¼º Áßµ¶Àº ±ØÈ÷ ¹Ì·®ÀÇ ÀÏ»êÈ­ ź¼Ò¸¦ ¹Ýº¹ÇÏ¿© ÈíÀÔÇÑ °á°ú ÀϾ´Â °ÍÀ¸·Î¼­, ±Þ¼º Áßµ¶ÀÇ ÈÄÀ¯Áõ°ú ºñ½ÁÇÑ Áõ¼¼¸¦ ³ªÅ¸³½´Ù. Áï, µÎÅë, ±Çۨ, ±â¾ï·Â °¨Åð, Çö±âÁõ, ºÒ¸éÁõ, ¾ð¾îÀå¾Ö, ºóÇ÷, Ȳ´Þ, ±¸Åä µîÀÇ Áõ¼¼°¡ º¸À̰í, ¶§·Î´Â ±Þ¼º ½É ¼è¾à¿¡ ºüÁ® Á×´Â Àϵµ ÀÖ´Ù.
  • dural poisoning
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  • esowasure-gai poisoning
    ¿¡¼Ò¿Í¼ö·¹ °¡ÀÌ Áßµ¶
    ÀÏÁ¾ÀÇ Á¶°³ Áßµ¶ÀÇ ÀϺ» ¸íĪ.
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Streptococcus equi zooepidemicus A species causing mastitis in cattle.
(05 Mar 2000)
streptococcus erythrogenic toxin A culture filtrate of lysogenised group A strains of beta-haemolytic streptococci, erythrogenic when inoculated into the skin of susceptible persons, and neutralised by antibodies that appear during scarlet fever convalescence; three immunological types (A, B, and C) are recognised.
Synonym: Dick test toxin, erythrogenic toxin, scarlet fever erythrogenic toxin.
(05 Mar 2000)
Streptococcus faecalis A species found in human faeces and in the intestines of many warm-blooded animals; occasionally found in urinary infections and in blood and heart lesions in cases of subacute endocarditis; associated with European foul brood of bees and with mild outbreaks of food poisoning.
(05 Mar 2000)
Streptococcus faecalis metalloproteinase <enzyme> Bacterial metalloproteinase from streptococcus faecalis
Registry number: EC 3.4.24.-
Synonym: streptococcus faecalis metalloendopeptidase, metalloproteinase (streptococcus faecalis), sf-metalloproteinase
(26 Jun 1999)
Streptococcus lactis A species found commonly as a contaminant in milk and dairy products; a common cause of the souring and coagulation of milk; some strains produce nisin, a powerful antibiotic that inhibits the growth of many other Gram-positive organisms.
(05 Mar 2000)
Streptococcus lactis R factor 10-formylpteroic acid;a folic acid factor for certain bacteria.
Synonym: SLR factor, Streptococcus lactis R factor.
(05 Mar 2000)
Streptococcus M antigen The somatic antigen associated with virulence and type specificity of group A streptococci.
Synonym: M protein.
(05 Mar 2000)
Streptococcus mitis A species found in the human mouth, throat, and nasopharynx; ordinarily, it is not considered to be pathogenic, but this organism may be recovered from ulcerated teeth and sinuses and from blood and heart lesions in cases of subacute endocarditis.
(05 Mar 2000)
streptococcus mutans A polysaccharide-producing species of streptococcus isolated from human dental plaque.
(12 Dec 1998)
streptococcus oralis A species of gram-positive, coccoid bacteria that is numerous in the mouth and throat. It is a common cause of endocarditis and is also implicated in dental plaque formation.
(12 Dec 1998)
streptococcus phages Viruses whose host is streptococcus.
(12 Dec 1998)
streptococcus pneumoniae A gram-positive organism found in the upper respiratory tract, inflammatory exudates, and various body fluids of normal and/or diseased humans and, rarely, domestic animals.
(12 Dec 1998)
streptococcus pyogenes A species of gram-positive, coccoid bacteria isolated from skin lesions, blood, inflammatory exudates, and the upper respiratory tract of humans. It is a group a haemolytic streptococcus that can cause scarlet fever and rheumatic fever. Unlike the docile strains that cause strep throat, however, the virulent strains penetrate deep into the body, with catastrophic results. It has been demonstrated that invasive streptococcus a infections can trigger a toxic shock syndrome, chew up muscle (myositis), or destroy the sheath that covers the muscle (fasciitis, necrotizing).
(12 Dec 1998)
Streptococcus salivarius A species found in the human mouth, throat, and nasopharynx.
(05 Mar 2000)
streptococcus sanguis A gram-positive organism found in dental plaque, in blood, on heart valves in subacute endocarditis, and infrequently in saliva and throat specimens. L-forms are associated with recurrent aphthous stomatitis.
(12 Dec 1998)
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