| stout |
A very dark, heavy, top-fermented beer made from pale malt, roasted unmalted barley, and often caramel malt. Stout was first introduced by Guinness as an extra stout version of their porter. The new stout was darker, hoppier and richer than porter, which it gradually overtook in popularity. A distinction is drawn between sweet stout and dry stout: although both are highly hopped, sweet stout is less bitter than dry stout. See also: Russian Stout.
출처: www.zooass.com/bar/glossary/
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| stout |
A dark, heavy, top-fermented beer that is very popular in England. It is similar to porter but less sweet. The most popular stout would have to be Guinness stout.
출처: www.beerwineonline.com/Main/BeerGlossary.htm
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| stout |
Stouts are an extremely rich type of ale, identifiable a mile away by their black color and rich heads. With medium to heavy body, slight bitterness, coffee overtones and malt sweetness, stouts are not for the faint of heart. There are different classifications of stouts: Foreign - malt sweetness, caramelly at times with a dry finish Irish - classic style, dry-roasted throughout with heavy head, the most common. Think Guinness. ...
출처: www.volumesquared.com/guyville/smokes/beer_basics/...
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| stout |
Dark, roasted ale with a fuller body than its porter brethren.
출처: drinkdrinks.com/dics.html
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| stout |
Stout is a style of ale. Ingredients usually include pale malt, caramel malt, and different types of roasted unmalted barley. It is characterized by its dark color, strong flavor, and a rich creamy head.
출처: lvsnafu.tripod.com/newpage1.htm
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