| steam |
To cook above, and surround by, steam rising from boiling water. Steamers usually contain a rack on which the pan or mold of food rests while it cooks in the steam.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| steam |
(Stimulated Echo Acquisition Mode) - imaging and localization sequences utilizing a stimulated echo.
출처: www.emrf.org/Education%20and%20Training/Glossary%2...
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| steam |
cook in the steam of rapidly boiling water in a purpose-made steaming pan without the food coming into contact with the water
출처: www.great-cooking-made-easy.com/glossary-S-Z.html
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| steam |
A method of cooking food in heated water vapor.
출처: www.campcuisine.com/glossary/index.php
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| steam |
An explosive volcanic eruption caused when water and heated volcanic rocks interact to produce a violent expulsion of steam and pulverized rocks. Magma is not involved.
출처: www.ngdc.noaa.gov/seg/hazard/stratoguide/glossary....
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