| staphylococcal protein A |
a Staphylococcus aureus cell wall protein that binds immunoglobulin G molecules and circulating immune complexes and is used as a selective immunoadsorbent in biochemical research and in the treatment of idiopathic thrombocytopenic purpura.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| Staphylococcus aureus |
Potentially pathogenic bacteria found in nasal membranes, skin, hair follicles, and peritoneum of warmblooded animals. They may cause a wide range of infections and intoxications.
출처: eduserv.hscer.washington.edu/dermUW/lang/term2.htm...
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| staphylococci |
Bacteria found on the skin that can cause infection if the bacteria become trapped
출처: www.kented.org.uk/ngfl/subjects/history/medhist/pa...
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| Staphylococcus aureus |
is an example of a bacterium that produces toxins in food before it is eaten. Typically, food contaminated with Staphylococcus (such as salad, meat or sandwiches with mayonnaise) is left un-refrigerated at room temperature overnight. The Staphylococcal bacteria multiply in the food and produce toxins. Clostridium perfringens is an example of a bacterium that multiplies in food (usually canned food), and produces toxins in the small intestine after the contaminated food is eaten.
출처: www.med.miami.edu/glossary/art.asp
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| Staphylococcus aureus |
Staphylococcus aureus is the bacteria responsible for Staphylococcal foodborne intoxication. Staphylococci are in the air, sewage, water, milk products and on food preparation surfaces and equipment. Animals and many healthy humans harbor the bacteria in their nasal passages, throats, skin and hair. Any food requiring substantial handling to prepare is often associated with Staphylococcus aureus.
출처: www.handwashingforlife.com/us/english/resource_cen...
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