| slurry |
A thin paste of water and flour, which is stirred into hot preparations (such as soups, stews and sauces) as a thickener. After the slurry is added, the mixture should be stirred and cooked for several minutes in order for the flour to lose its raw taste.
출처: www.mychefcoat.com/terms-s.html
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|---|---|
| slurry |
A viscous liquid with a high solids content.
출처: www.eia.doe.gov/cneaf/nuclear/page/umtra/glossary....
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| slurry |
A thin mixture of water and insoluble solids.
출처: www.siebelinstitute.com/brewterms/S.html
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| slurry |
(a) Water containing a high concentration of suspended solids, usually over 5,000 mg L-1. (b) A pourable mixture of solid and liquid.
출처: www.racteam.com/LANLRisk/Glossary.htm
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| slurry |
A watery mixture of insoluble material and water. Used as an abrasive in ultrasonic machining.
출처: www.mmsonline.com/edm/glossary/nz.html
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