| MO-MOM | mineral oil and milk of magnesia |
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| OEF | oil immersion field; oxygen extraction fraction |
| OIF | observed intrinsic frequency; oil immersion field; Osteogenesis Imperfecta Foundation |
| ol | oliv olive oil [Lat. oleum olivea] |
| OR | a logical binary relation that is true if any argument is true, and false otherwise; [o]estrogen rec... |
| cade oil | The empyreumatic volatile oil obtained from the woody portion of Juniperus oxycedrus; used externally for skin diseases. Synonym: cade oil. (05 Mar 2000) |
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| cajuput oil | A volatile oil distilled from the fresh leaves of Cajuputi viridiflora, a tree of tropical Asia and Australia; a stimulant, counterirritant, and expectorant. (05 Mar 2000) |
| camphorated oil | A mixture of camphor and cottonseed oil, or camphor and arachis oil; a mild counterirritant. Synonym: camphorated oil. Monobromated camphor, obsolete term for an antispasmodic, soporific, and sedative. (05 Mar 2000) |
| maise oil | <chemical> Oil from corn or corn plant. Chemical name: Corn oil (12 Dec 1998) |
| palm oil | An oil obtained from the seeds of Elaeis guineensis (family Palmae); used in the manufacture of soap, liniments, and ointments; also in foods. (05 Mar 2000) |
| garlic oil | A volatile oil from the bulb or entire plant of Allium sativum (family Liliaceae); contains diallyl disulfide and allyl propyl disulfide; has been used as an anthelmintic and rubefacient. (05 Mar 2000) |
| gaultheria oil | Aromatic methyl ester of salicylic acid, produced synthetically or distilled from Gaultheria procumbens (family Ericaceae) or from Betula lenta (family Betulaceae). Used as a component of liniments, used externally and internally for the treatment of various forms of rheumatismit produces heat when rubbed into the skin (counterirritant). Synonym: checkerberry oil, gaultheria oil, sweet birch oil, wintergreen oil. (05 Mar 2000) |
| rapeseed oil | The compressed oil from the seeds of Brassica campestris (family Cruciferae); used in the manufacture of soaps, margarine, and lubricants. Origin: L. Rapa, turnip (05 Mar 2000) |
| rectified tar oil | A volatile oil distilled from pine tar; used externally in the treatment of skin diseases such as eczema and psoriasis. (05 Mar 2000) |
| cassia oil | The volatile oil distilled with steam from the leaves and twigs of Cinnamomum cassia; it contains not less than 80% by volume of the total aldehydes of cinnamon oil. Synonym: cassia oil. (05 Mar 2000) |
| castor oil | <chemical> An oil obtained from the seed of ricinus communis. It is used as a cathartic and as a plasticiser for pharmaceutical preparations, and has been used as a bland emollient to the skin in certain dermatoses. Pharmacological action: cathartic, emollients, pharmaceutic aid. Chemical name: Castor oil (12 Dec 1998) |
| gingili oil | <chemical> The refined fixed oil obtained from the seed of one or more cultivated varieties of sesamum indicum. It is used as a solvent and oleaginous vehicle for drugs and has been used internally as a laxative and externally as a skin softener. It is used also in the manufacture of margarine, soap, and cosmetics. Chemical name: Fats and Glyceridic oils, sesame (12 Dec 1998) |
| cedar leaf oil | Oil obtained by steam distillation from the fresh leaves of Thuja occidentalis; used as an insect repellent and counterirritant, and in perfumery. Synonym: thuja oil. (05 Mar 2000) |
| cedar wood oil | Volatile oil obtained from the wood of Juniperus virginiana (family Pinaceae); used as an insect repellent, in perfumery, and as a clearing agent in microscopy. (05 Mar 2000) |
| peach kernel oil | See: persic oil. (05 Mar 2000) |
| sesame oil |
Thick, amber-colored, and aromatic, dark sesame oil is made from roasted sesame seeds. Dark sesame oil burns easily and loses flavor when overheated, so it is used mostly as a condiment or flavoring for dressings, soups, and stir-frys. It is available at Asian groceries and well stocked supermarkets.
출처: www.lioninc.org/pnelson/Gloss2.htm
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| sesame oil |
Used extensively in Japanese and Chinese cuisine, this highly aromatic and richly flavored oil ranges in hue from golden to dark brown. It is sometimes used as a cooking oil, but most often is used as a seasoning accent in stir-fries, dressings, sauces and marinades.
출처: www.thatsmyhome.com/culinary-dictionary-2.htm
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| sesame oil |
Is made from roasted crushed white sesame seeds; is an aromatic golden-colored oil with a nutty flavor. It is always used in small quantities, and added mostly towards the end of the cooking time. It is not the same as the sesame oil sold in health food stores and should not be used to fry food.
출처: orientalweb.tripod.com/foods/glossary/glossary2.ht...
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| sesame oil |
This amber colored, aromatic oil, made from pressed and toasted sesame seeds, is a popular ingredient in Chinese cooking. Not for use as a cooking oil, however, as the flavor is too intense and it burns quite easily. Instead, sesame oil is normally added as a flavoring agent in the final stages of cooking. Sesame oil has been used since ancient times; the Babylonians cultivated sesame seeds for their oil, and the Persians used it as both a food and medicine. ...
출처: www.chinesefooddiy.com/glossary_SZ.htm
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