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"sensation level"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • pin-prick sensation
    ħÅë°¢
  • primary sensation
    ÀÏÂ÷°¨°¢
  • paradoxical cold sensation
    ¸ð¼ø³Ã°¨
  • paradoxical warm sensation
    ¸ð¼ø¿Â°¨
  • phantom limb sensation
    ÇêÆÈ´Ù¸®°¨°¢, ȯ»ó»çÁö°¨°¢
  • referred sensation
    ¿¬°ü°¨°¢
  • subjective sensation
    ÁÖ°ü°¨°¢
  • superficial sensation
    Ç¥¸é°¨°¢
  • sensation
    °¨°¢
  • short increment sensation index
    ´Ü½Ã°£Áõ°¡°¨°¢Áö¼ö
  • temperature sensation
    ¿Âµµ°¨°¢
  • tactile sensation
    Ã˰¢
  • acceptable noise level
    Çã¿ë¼ÒÀ½¼öÁØ
  • antimicrobial level
    Ç×±Õ¼öÁØ
  • audiometric level
    û·Â¼öÁØ
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  • ¿µ¹®
    ÇѱÛ
  • foreign body sensation
    À̹°°¨
  • girdle sensation
    (¢¡zonesthesia) ¶ìÁ¶ÀÓ°¨°¢, °Åµé°¨°¢
  • interoceptive sensation
    ³»¼ö¿ë±â¼º°¨°¢
  • light touch sensation
    °¡º­¿îÃ˰¢
  • objective sensation
    °´°ü°¨°¢
  • olfactory sensation
    Èİ¢
  • paradoxical cold sensation
    ¸ð¼ø³Ã°¨
  • paradoxical warm sensation
    ¸ð¼ø¿Â°¨
  • phantom limb sensation
    ȯÁö°¨, ȯ»óÆÈ´Ù¸®°¨°¢
  • pinprick sensation
    ħÅë°¢
  • primary sensation
    ÀÏÂ÷°¨°¢
  • radiating sensation
    ¹æ»ê°¨
  • referred sensation
    ¿¬°ü°¨°¢
  • sensation
    °¨°¢
  • strain sensation
    ºñ¶Ô¾îÁø°¨°¢
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  • ¿µ¹®
    ÇѱÛ
  • gustatory sensation
    ¹Ì°¢(Ú«ÊÆ)
  • hearing, sense of =auditory sensation
    û°¢
  • position sensation
    À§Ä¡°¨(êÈöÇÊï).
  • pressure sensation
    ¾Ð(°¨)°¢(äâÊïÊÆ).
  • primary sensation
    ÀÏÂ÷°¨°¢(¡­ÊïÊÆ).
  • proprioceptive sensation
    °íÀ¯(¼ö¿ë¼º) °¨°¢(¡­ÊïÊÆ), ÀÚ±â(¼ö¿ë¼º)
  • radiating sensation
    ¹æ»ê°¨(ۯߤÊï).
  • referred sensation
    °ü·Ã°¨°¢(μæáÊïÊÆ).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • electronic energy level
    ÀüÀÚ¿¡³ÊÁöÁØÀ§(¡­ñÞêÈ).
  • excess level
    °úÀ×¼öÁØ
  • fasting blood sugar (level) =FBS
    °øº¹½ÃÇ÷´ç(Ä¡).
  • fat blood level
    Áö¹æÇ÷ Ãþ
  • firing level
    ¹ßÈ­¼öÁØ.
  • fluid fluid level
    ¾×ü ¾×ü Ãþ
  • fluid level
    ¾×ü Ãþ
  • glucose level
    Æ÷µµ´çÄ¡<--ÁØÀ§>
  • ground water level
    ÁöÇϼö³ôÀÌ.
  • increased level
    Áõ°¡Ä¡
  • intensity level
    °­µµ¼öÁØ(Ë­öôâ©ñÞ).
  • level
    ´ë, ¼öÁØ
  • level gauge
    ¾×¸é°è(ËâËÎË­).
  • level of amputation
    Àý´Ü(ôîÓ¨)³ôÀÌ.
  • level of amputation
    Àý´Ü(ü´Ü)³ôÀÌ.
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • window level
    â³ôÀÌ
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
SDL serum digoxin level; speech discrimination level
SPL skin potential level; sound pressure level; splanchnic; spontaneous lesion; staphylococcal phage lys...
AKS alcoholic Korsakoff syndrome; auditory and kinesthetic sensation
circ & sens circulation and sensation
CMS children's medical services; Christian Medical Society; chronic myelodysplastic syndrome; chromosome...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
BAL Blood Alcohol Level
BOLD Blood Oxygenation Level Dependent
BGL Blood glucose level
BLL Blood lead level
BOLD Blood oxygen level dependent
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • subconscious level
    ÀáÀç ÀÇ½Ä ¼öÁØ
  • substrate level phosphorylation
    ±âÁú±Þ ÀλêÈ­
  • ultrastructural level
    Ãʹ̼¼ ±¸Á¶Àû ¼öÁØ
    ÀÎü¸¦ ±¸¼ºÇÏ´Â ÃÖ¼Ò ¹Ì¼¼ ÀÔÀÚÀÇ ¼öÁØ. ±¤ÇÐÇö¹Ì°æÀÇ ÇØ»ó·ÂÀ» ³ÑÀº ÃÊÇö¹Ì°æÀ̳ª ÀüÀÚÇö¹Ì°æÇÏ¿¡¼­ óÀ½À¸·Î º¸ÀÌ´Â ±¸Á¶.
  • after-sensation
    ÈÄ °¨°¢
    ¿øÀÎÀÌ µÇ¾ú´ø ÀÚ±ØÀÌ Á¦°ÅµÈ ÈÄ¿¡µµ °è¼ÓµÇ´Â Áö°¢.
  • articular sensation
    °üÀý °¨°¢
  • auditory sensation
    û°¢
  • auditory sensation curve
    °¡Ã» °î¼±
  • burning sensation
    ÀÛ¿­°¨
  • catching sensation
    °É¸®´Â ´À³¦
  • color sensation
    »ö°¢
  • colour sensation
    »ö°¢
  • combined sensation
    º¹ÇÕ °¨°¢
  • concomitant sensation
    ¼ö¹Ý °¨°¢
  • deep sensation
    ½ÉºÎ °¨°¢
    ½Ã°¢À» »ç¿ëÇÏÁö ¾Ê´õ¶óµµ ¼öÁ·ÀÇ ¿îµ¿ ¹æÇâÀ̳ª Á¤µµ, ±×ÀÇ À§Ä¡, ±× À§ÀÇ Áß·®°¨À̳ª ÀúÇ×°¨À» ¾Ë ¼ö ÀÖ´Ù. À̰ÍÀ» ½ÉºÎ °¨°¢À̶ó°í Çϰí, ±Ù, °Ç, °ñ¸· µî¿¡ ÀÖ´Â ¼ö¿ë±â, ÆÄƼ´Ï ¼Òü µîÀÇ ÀÚ°Ý¿¡ ÀÇÇÏ¿© ¾ß±âµÈ´Ù. ½ÉºÎ Áö°¢ÀÌ Ä§¹üµÇ¸é ¿îµ¿°¢, À§Ä¡°¢, Áøµ¿°¢ÀÌ ¼Ò½ÇÇÏ¿© »çÁöÀÇ ¿îµ¿À» Á¦¾îÇÒ ¼ö ¾ø°Ô µÇ¾î ¿îµ¿ ½ÇÁ¶°¡ ¹ßÇöµÈ´Ù.
  • delayed sensation
    Áö¿¬ °¨°¢
    ÀÏÁ¤ ½Ã°£ °æ°ú ÈÄ °¨°¢À» ´À³¢´Â °Í.
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
vasopressin level This test measures the amount of ADH in the serum. It is used to detect disorders that may affect the level of ADH in the serum. Normal values are: 0 to 4.7 pg/ml. Elevated ADH levels can indicate a CNS infection, fluid imbalance, CNS tumour, SIADH or acute porphyria. Low levels can indicate: diabetes insipidus or damage to the pituitary gland.
(27 Sep 1997)
maximum permissible exposure level The highest level of exposure to a substance, usually noxious, in the environment or during diagnostic and therapeutic procedures, that a body can tolerate without injury.
(12 Dec 1998)
mean sea level <marine biology> A tidal datum: the arithmetic mean of hourly water elevations observed over a specific 19-year cycle. Points on land can be referenced to a mean sea level, in which case the datum assumes zero elevation.
(09 Oct 1997)
gray level also gray value <microscopy> The brightness of pixels in a digitised video image, commonly expressed in integers ranging from 0 (black) to 255 (white) for an 8-bit digital signal.
(05 Aug 1998)
gray level histogram <microscopy> In digital image processing, a histogram that depicts the number of pixels at each gray value. The histogram can be used to measure the areas that have given ranges of gray values or to adjust image contrast by histogram stretching or equalisation.
See: Image histogram.
(05 Aug 1998)
Clark's level The level of invasion of primary malignant melanoma of the skin; limited to the epidermis, I; into the underlying papillary dermis, II; to the junction of the papillary and reticular dermis, III; into the reticular dermis, IV; into the subcutaneous fat, V. The prognosis is worse with each successive deeper level of invasion.
(05 Mar 2000)
cohb level A blood test which is performed on an arterial specimen and is a measurement of the amount of carbon monoxide which is present and bound to haemoglobin. This is an important test to diagnosis carbon monoxide toxicity (smoke inhalation). Normal carboxyhaemoglobin may be from 3% to as high as 12% in heavy smokers.
Symptoms of carbon monoxide poisoning begin at about 20% carboxyhaemoglobin.
(27 Sep 1997)
white level <microscopy> Also reference white level. The IEEE scale, or voltage level, of the video picture signal that corresponds to a specified maximum limit for white peaks.
(05 Aug 1998)
window level The CT number setting in Hounsfield units of the midpoint of the window width, which is the gray scale of the image; a typical window level for imaging the lungs if -500; for the abdomen, 0.
(05 Mar 2000)
hearing level The measure of the status of hearing as read directly on the hearing loss scale of an audiometer; described in decibels as a deviation from a standard value for zero on the audiometer.
(05 Mar 2000)
serum iron level A test that measures the amount of iron (Fe ++) in the blood. The test is performed when iron deficiency is suspected. Normal serum iron is 60 to 170 mcg/dl. Increased levels may be seen in the following: haemochromatosis, haemolysis, haemolytic anaemia, hepatitis, liver necrosis, haemosiderosis, iron poisoning and lead toxicity. Lower than normal levels are seen in chronic GI blood loss, iron deficiency anaemia, insufficient dietary iron, malabsorption, chronic heavy menstrual bleeding, nephrosis and late pregnancy.
(27 Sep 1997)
sound pressure level A measure of sound energy relative to 0.0002 dynes/cm2, expressed in decibels.
(05 Mar 2000)
substrate-level phosphorylation Synthesis of high-energy phosphate bonds through reaction of inorganic phosphate with an activated (usually) organic substrate.
(09 Oct 1997)
no-observed-adverse-effect level The highest dosage administered that does not produce toxic effects. The noael will depend on how closely dosages are spaced (lowest-observed-adverse-effect level and no-observed-effect level) and the number of animals examined. The ultimate objective is usually to determine not the "safe" dosage in laboratory animals but the "safe" dosage for humans. Therefore, the extrapolation most often required of toxicologists is from high-dosage studies in laboratory animals to low doses in humans. (casarett and doull's toxicology: the basic science of poisons, 4th ed)
(12 Dec 1998)
organic level The amount of organic matter prescribed to be left after logging.
(05 Dec 1998)
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  • ¿µ¹®
    ÇѱÛ
  • ordinary level
    G;C;E;ÀÇ ±âÃÊ Çз ½ÃÇè
  • replacement level
    Àα¸ º¸Ãæ ¼öÁØ(ÃÑÀα¸¸¦ À¯ÁöÇÏ´Â µ¥¿¡ ÇÊ¿äÇÑ Ãâ»ý·ü)
  • resistance level
    (½Ã¼¼ÀÇ)ÀúÇ×¼±(½Ã¼¼°¡ ÁÁ±â ¶§¹®¿¡ ÆÇ¸Å°¡ Ȱ¹ßÇØÁ®,±× ÀÌ»óÀÇ ½Ã¼¼ »ó½ÂÀÌ µÐÇØÁö´Â °¡°Ý ¼öÁØ)
  • sea level
    ÇØ¸é
  • spirit level
    ÁÖÁ¤ ¼öÁرâ
  • water level
    ¼öÆò¸é
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
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    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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