| score |
Refers to the grade of butter. Butter is graded/scored by government inspectors on the basis of flavor, aroma, body and texture.
출처: webexhibits.org/butter/glossary-sz.html
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| score |
To cut shallow slashes into a ham or other food, usually for decoration, to allow excess fat to drain, or to help tenderize.
출처: southernfood.about.com/library/info/bld_s.htm
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| score |
To cut halfway through; for example the fatty covering of ham is scored before baking; the outer rind of a cucumber is scored with a fork.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| score |
To impress or indent a mark with a string or rule in the paper to make folding easier.
출처: www.compulabel.com/index.asp
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| score |
Musical notation showing all parts arranged one underneath the other.
출처: www.laco.org/glossaryPage.html
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