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sapo chemistry: become converted into soap by being hydrolized into an acid and alcohol as a result of being treated with an alkali
sapo any of various plant glucosides that form soapy lathers when mixed and agitated with water
sapo full of flavor
sapo tropical fruit with a rough brownish skin and very sweet brownish pulp
sapo tropical trees or shrubs with milky juice and often edible fleshy fruit
sapo brown oval fruit flesh makes excellent sherbet
sapo tropical American tree having wood like mahogany and sweet edible egg-shaped fruit
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