| sanitize |
To make sanitary. Items used in a home brewery should always be properly sanitized immediately before use.
출처: www.bodensatz.com/staticpages/index.php
|
|---|---|
| sanitize |
means to make physically clean and to remove and destroy, to the maximum degree that is practical, agents injurious to health.
출처: www.aphis.usda.gov/ac/cfr/9cfr1.html
|
| sanitizer |
An agent that reduces the number of bacterial contaminants to safe levels as judged by public health requirements. Usually used to describe agents applied to eating and drinking utensils and dairy equipment. All chemicals are removed f
출처:
|
| sanitize |
To render sanitary - to kill all living things, including bacteria and algae. Similar to sterilize.
출처: www.southshoregunitepools.com/resources/pool_gloss...
|
| sanitize |
Adequate bactericidal treatment of cleaned food-contact surfaces by a process that is generally recognized as effective in destroying microorganisms including pathogens. . Source: RI Secretary of State's Rules & Regulations
출처: www.faststart.state.ri.us/bfs_glossary.html
|