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Saccharomyces single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
Ãâó: wordnet.princeton.edu/perl/webwn
saccharum tall perennial reedlike grass originally of southeastern Asia: sugarcane
Ãâó: wordnet.princeton.edu/perl/webwn
Saccharomycetaceae family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates
Ãâó: wordnet.princeton.edu/perl/webwn
saccharin a commercial synthetic sugar substitute. It is said to be 500 times sweeter than sugar.
Ãâó: www.cooksrecipes.com/cooking-dictionary/S-search-r...
saccharin A sweetener with no calories and no nutritional value.
Ãâó: www.mayoclinic.com/invoke.cfm
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