| Rye classification |
see under classification.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| rye grass p. |
poisoning of an animal or occasionally a human by eating rye grass (genus Lolium), usually consisting of mycotoxicosis when the grass is moldy. Common types are darnel poisoning and rye grass staggers. See also endoconidiotoxicosis.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| rye grass s. |
1. a neurotoxic disease seen in ruminants in North America, Europe, Australia, and New Zealand after they eat the rye grass Lolium perenne when it is contaminated by an endophytic fungus; characteristics include head nodding, incoordination, limb stiffness, and opisthotonos, all of which soon subside if the animals stop eating the grass. 2. a neurotoxic disease resembling the mycotoxic disease, seen in sheep in Australia and South Africa after they eat the rye grass Lolium rigidum when its seed galls are carrying a nematode infected with species of Corynebacterium. Characteristics include tremor, ataxia, seizures, nystagmus, and opisthotonos, often ending fatally.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| rye s. |
ergot (def. 1).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| rye |
The oldest native American whiskey, originally manufactured in the 1600s by Scotch and Irish settlers in New York. Rye is a very full bodied drink with a pronounced character, and perhaps for that reason, it has faded in popularity in the land of its origin to the point where it lags behind all other varities of whiskey in consumption. Many people confuse rye with blended whiskey, but the two are far from being the same. ...
출처: www.drinkrecipesbar.com/drinks-glossary.html
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