| rose oil |
attar of roses: a volatile fragrant oil obtained from fresh roses by steam distillation
출처: wordnet.princeton.edu/perl/webwn
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| rosemary |
widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery extremely pungent leaves used fresh or dried as seasoning for especially meats
출처: wordnet.princeton.edu/perl/webwn
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| rosemary |
Rosemary (Rosmarinus officinalis L.) is a woody, perennial herb with fragrant evergreen needle-like leaves that are used in cooking. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. Forms range from upright to trailing; the upright forms can reach 1.5 m tall, rarely 2 m. The leaves are evergreen, 2-4 cm long and 2-5 mm broad, green above, and white below with dense short woolly hairs. ...
출처: en.wikipedia.org/wiki/Rosemary
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| Rosenbach's sign |
1. absence of the abdominal skin reflex in inflammatory disease of the intestines. 2. absence of the abdominal skin reflex in pinching the skin of the abdomen on the paralyzed side in hemiplegia.
출처: www.merckmedicus.com/pp/us/hcp/thcp_dorlands_conte...
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| rose spots |
Characteristic exanthema of typhoid fever; 10-20 small pink papules on the lower trunk lasting a few days and leaving hyperpigmentation. [CancerWEB]
출처: www.antiquusmorbus.com/English/EnglishR.htm
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