| ribbon |
A cooking term describing the texture of an egg-and-sugar mixture that has been beaten until pale and extremely thick. When the beater or whisk is lifted, the batter falls slowly back onto the surface of the mixture, forming a ribbonlike pattern that, after a few seconds, sinks back into the batter.
출처: www.mychefcoat.com/terms-r.html
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| ribbon |
the point at which creamed eggs and sugar will run off a wooden spoon as a broad ribbon
출처: www.great-cooking-made-easy.com/glossary-L-R.html
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| ribbon |
Up to 12 fibres clad in a single fibre.
출처: www.aefos.com/html/glossary/r.htm
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| ribbon |
A type of photovoltaic device made in a continuous process of pulling material from a molten bath of photovoltaic material, such as silicon, to form a thin sheet of material.
출처: www.kyocerasolar.com/learn/glossary.html
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| ribbon a. |
see under appliance.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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