| reduce |
to rapidly boil or simmer a liquid until the volume is decreased through evaporation. This process thickens the liquid and intensifies the flavor.
출처: www.cooksrecipes.com/cooking-dictionary/R-search-r...
|
|---|---|
| reduce |
Lower or make less in consistency. To cut.
출처: www.autobodyexpert.com/cons_info/glossary/gen_auto...
|
| reduced |
Term describing a state which is the chemical opposite of oxidized. In wine, the reduced state is usually recognized by the smell of rotten eggs (hydrogen sulfide, or H2S).
출처: www.marylandwine.com/wineries/appreciation/glossar...
|
| reduce |
The process by which electrons are added to a substance to reduce it (eg, the conversion of a metallic oxide or sulfide to the free metal).
출처: www.seagrant.sunysb.edu/BTRI/btriterms.htm
|
| reduced |
or parametric latitude η is the latitude of the same radius on the sphere with the same equator. taneta=sqrt{1-e^2}tanphi
출처: www.dictionaryofeverything.com/explore/616/Latitud...
|