| processing |
biochemical modifications of biomolecules (RNAs, proteins)
출처: www.celltec.de/ct/en/help/glossary.htm
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| processing |
as opposed to interactive processing. In batch processing, a computer does not perform tasks as soon as requested, but groups similar jobs together into batches and carries them out together at some later time (eg overnight). Interactive processing allows the user to issue an instruction and have it carried out more or less instantly.
출처: www.essex.ac.uk/linguistics/clmt/MTbook/HTML/node9...
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| processing |
Any and all processes to which food is subjected after harvesting to improve its appearance, texture, palatability, nutritional value, keeping properties, ease of preparation, and for eliminating microorganisms, toxins and other undesirable constituents.
출처: www.jic.bbsrc.ac.uk/exhibitions/bio-future/glossar...
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| processing |
Developing, fixing, and washing exposed photographic film or paper to produce either a negative image or a positive image.
출처: www.kodak.com/global/en/consumer/products/techInfo...
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| processing |
Once plucked, the young leaves are spread out on shelves in withering lofts and allowed to wither (dry and shrivel up) in a current of air for 4?8 hours. Black teas (from Sri Lanka and India) are macerated (soaked and softened) in rolling machines to release the essential oils, allowed to ferment, and then dried and graded. The fermentation gives them a blackish-brown colour. Green teas (from China, Taiwan, and Japan) are steamed or heated and then rolled, dried, and finally graded. ...
출처: www.tiscali.co.uk/reference/dictionaries/plants/da...
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