| EDP | electron dense particle; electronic data processing; end-diastolic pressure |
|---|---|
| FEP | fluorinated ethylene-propylene; free erythrocyte protoporphyrin; front-end processing; front-end pro... |
| LISP | List Processing Language |
| RP | radial pulse; radiopharmaceutical; rapid processing [of film]; Raynaud phenomenon; reactive protein;... |
| RPM, rpm | rapid processing mode; revolutions per minute |
| NLP | Natural Language Processing |
|---|---|
| PDP | Parallel Distributed Processing |
| PN | Processing negativity |
| TAP | with antigen processing |
| natural language processing | Computer processing of a language with rules that reflect and describe current usage rather than prescribed usage. (12 Dec 1998) |
|---|---|
| stromal processing peptidase | <enzyme> Involved in processing chloroplast stromal proteins Registry number: EC 3.4.24.- (26 Jun 1999) |
| data processing | Conversion of crude information into usable or storable form; statistical analysis of data by a computer program. (05 Mar 2000) |
| downstream processing | The various stages of processing that occur after the completion of the fermentation or bioconversion stage, including separation, purification, and packaging of the product. (14 Nov 1997) |
| image processing, computer-assisted | A technique of inputting two-dimensional images into a computer and then enhancing or analyzing the imagery into a form that is more useful to the human observer. (12 Dec 1998) |
| thylakoid processing peptidase | <enzyme> Signal type peptidase with stringent substrate requirements at the -3 and -1 positions; removes amino-terminal peptide extension which transports proteins across the thylakoid membrane Registry number: EC 3.4.99.- (26 Jun 1999) |
| tRNA 3'-processing endonuclease | <enzyme> Involved in processing precursor trna from eukaryotic nuclei and organelles between nucleotides 74 and 75 to give 3'c-oh Registry number: EC 3.1.27.- (26 Jun 1999) |
| extraction and processing industry | The industry concerned with the removal of raw materials from the earth's crust and with their conversion into refined products. (12 Dec 1998) |
| food-processing industry | The productive enterprises concerned with food processing. (12 Dec 1998) |
| processing |
biochemical modifications of biomolecules (RNAs, proteins)
출처: www.celltec.de/ct/en/help/glossary.htm
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| processing |
as opposed to interactive processing. In batch processing, a computer does not perform tasks as soon as requested, but groups similar jobs together into batches and carries them out together at some later time (eg overnight). Interactive processing allows the user to issue an instruction and have it carried out more or less instantly.
출처: www.essex.ac.uk/linguistics/clmt/MTbook/HTML/node9...
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| processing |
Any and all processes to which food is subjected after harvesting to improve its appearance, texture, palatability, nutritional value, keeping properties, ease of preparation, and for eliminating microorganisms, toxins and other undesirable constituents.
출처: www.jic.bbsrc.ac.uk/exhibitions/bio-future/glossar...
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| processing |
Developing, fixing, and washing exposed photographic film or paper to produce either a negative image or a positive image.
출처: www.kodak.com/global/en/consumer/products/techInfo...
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| processing |
Once plucked, the young leaves are spread out on shelves in withering lofts and allowed to wither (dry and shrivel up) in a current of air for 4?8 hours. Black teas (from Sri Lanka and India) are macerated (soaked and softened) in rolling machines to release the essential oils, allowed to ferment, and then dried and graded. The fermentation gives them a blackish-brown colour. Green teas (from China, Taiwan, and Japan) are steamed or heated and then rolled, dried, and finally graded. ...
출처: www.tiscali.co.uk/reference/dictionaries/plants/da...
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