| BDIP | biomedical digital image processing |
|---|---|
| CPU | caudate putamen; central processing unit |
| DP | data processing; deep pulse; definitive procedure; degradation product; degree of polymerization; de... |
| EDP | electron dense particle; electronic data processing; end-diastolic pressure |
| FEP | fluorinated ethylene-propylene; free erythrocyte protoporphyrin; front-end processing; front-end pro... |
| natural language processing | Computer processing of a language with rules that reflect and describe current usage rather than prescribed usage. (12 Dec 1998) |
|---|---|
| stromal processing peptidase | <enzyme> Involved in processing chloroplast stromal proteins Registry number: EC 3.4.24.- (26 Jun 1999) |
| data processing | Conversion of crude information into usable or storable form; statistical analysis of data by a computer program. (05 Mar 2000) |
| downstream processing | The various stages of processing that occur after the completion of the fermentation or bioconversion stage, including separation, purification, and packaging of the product. (14 Nov 1997) |
| image processing, computer-assisted | A technique of inputting two-dimensional images into a computer and then enhancing or analyzing the imagery into a form that is more useful to the human observer. (12 Dec 1998) |
| thylakoid processing peptidase | <enzyme> Signal type peptidase with stringent substrate requirements at the -3 and -1 positions; removes amino-terminal peptide extension which transports proteins across the thylakoid membrane Registry number: EC 3.4.99.- (26 Jun 1999) |
| tRNA 3'-processing endonuclease | <enzyme> Involved in processing precursor trna from eukaryotic nuclei and organelles between nucleotides 74 and 75 to give 3'c-oh Registry number: EC 3.1.27.- (26 Jun 1999) |
| extraction and processing industry | The industry concerned with the removal of raw materials from the earth's crust and with their conversion into refined products. (12 Dec 1998) |
| food-processing industry | The productive enterprises concerned with food processing. (12 Dec 1998) |
| AB-C protease | <enzyme> From agkistrodon bilineatus; activates protein c; inhibited by calcium; amino acid sequence given in first source Registry number: EC 3.4.21.- (26 Jun 1999) |
| acid protease | <enzyme> Any of many protein-hydrolysing rennin. Similar proteases produced by fungi such as Aspergillus oryzae are used in the manufacture of flour and soy sauce. (06 May 1997) |
| AH-101 thermostable alkaline protease | <enzyme> Isolated from bacillus sp. No. Ah-101; has sequence similarity to other subtilisin-like enzymes Registry number: EC 3.4.21.- Synonym: ah-101 protease (26 Jun 1999) |
| alkaline protease | <enzyme> These proteases work best in the pH range of 8 to 11 and are used widelyin washing powders and to de-hair hides. Alkaline proteases are mainlyproduced by bacteria in the Bacillus species. (13 Nov 1997) |
| Alp protease | <enzyme> Gene alpa (previously called alp) does not encode its components, although is involved with its activity Registry number: EC 3.4.99.- (26 Jun 1999) |
| amyloid A-degrading serine protease | <enzyme> Reduced in amyloidosis associated with rheumatoid arthritis Registry number: EC 3.4.21.- Synonym: amyloid a-degrading activity, aad-protease (26 Jun 1999) |