| P/S | polyunsaturated-saturated |
|---|---|
| P/S | polyunsaturated/saturated fatty acid |
| polyunsaturated fat |
an essential fatty acid important in the management of heart disease.
출처: www.health.qld.gov.au/diabetes_chd_resource/resour...
|
|---|---|
| polyunsaturated fat |
a type of fat found in vegetable oils and margarines that does not appear to raise blood cholesterol levels.
출처: www.health.uab.edu/show.asp
|
| polyunsaturated |
Containing two or more double bonds.
출처: www.hillsdale.edu/AcademicAssociations/Chemistry/s...
|
| polyunsaturated fat |
A fat with more than one available bonding site not filled with a hydrogen atom. Food sources include corn, cottonseed, safflower, soy and sunflower oils.
출처: www.glutenfreeda.com/glossary.asp
|
| polyunsaturated fat |
is a type of fat essential for human health (eg omega 3 or omega 6) which is very susceptible to damage by heat, light or chemical treatment.
출처: www.optinutri.net/glossary.html
|