| polysaccharide |
A biological polymer composed of sugar subunits for example, starch or cellulose.
출처: helios.bto.ed.ac.uk/bto/glossary/p.htm
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|---|---|
| polysaccharide |
Any of a class of carbohydrates consisting of chains of simple sugars.
출처: www.nigms.nih.gov/news/science_ed/chemhealth/gloss...
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| polysaccharide |
Sugars or carbohydrates made up of more than one sugar unit (monosaccharide). See 'carbohydrates' for more information.
출처: www.whatislife.com/glossary.htm
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| polysaccharide |
A carbohydrate made up of a combination of monosaccharide molecules, such as starch, dextrin, glycogen, and cellulose.
출처: www.enzy.com/glossary/searchresults.asp
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| polysaccharide |
A polymer composed of multiple subunits of monosaccharides (simple sugars).
출처: www.jic.bbsrc.ac.uk/exhibitions/bio-future/glossar...
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