| pasteurize |
To apply below-boiling heat for a given time to a food to kill bacteria; used commercially for milk; used in the home in the preservation of fruit juices and other foods.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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|---|---|
| pasteurize |
Discovered by French scientist Louis Pasteur, this process kills bacteria by subjecting a liquid (eg, milk) to moderately high temperatures for a short period of time.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| pasteurized m. |
milk that has been specially heat treated to kill bacteria; see pasteurization.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| pasteurized milk |
Milk heated to a specified temperature for a precise length of time and then cooled rapidly. This process kills pathogenic bacteria without appreciably altering the taste of the milk. SEE: pasteurization.
출처:
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| pasteurize |
to use high temperatures to destroy disease-causing bacteria.
출처: www.wefixhvac.com/glossary.htm
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