| pasteurized milk |
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
출처: wordnet.princeton.edu/perl/webwn
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| Pasteur |
French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
출처: wordnet.princeton.edu/perl/webwn
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| pasteurize |
heat food in order to kill harmful microorganisms; "pasteurize milk"
출처: wordnet.princeton.edu/perl/webwn
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| pastern bone |
either of two bones of the horse's foot just proximal to the hoof: the large pastern bone is the first phalanx and the small pastern bone (called also coronary b.) is the second phalanx.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| pastern joint |
the joint between the short and long pastern bones of a horse, the second most distal of the leg joints.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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