| Pasteurella novicida | A species pathogenic for white mice, guinea pigs, and hamsters; it produces lesions in experimental animals similar to those found in cases of tularaemia; it is not known to infect humans. (05 Mar 2000) |
|---|---|
| Pasteurella pestis | The bacterial cause of the bubonic plague which in the year 541 (as the black death) and later in the middle ages decimated europe. The effects of the plague are described in the nursery rhyme we all fall down. It is transmitted to humans by the bite of fleas that have fed on infected animals, mostly rodents. Plague occurs in the u.s. It is treatable with antibiotics but, if not treated promptly, can promptly lead to death. (12 Dec 1998) |
| Pasteurella pfaffii | A species found in an epidemic of septicaemia in canaries where it caused a necrotic enteritis; pathogenic for canaries, sparrows, pigeons, white mice, guinea pigs, and rabbits; not pathogenic for chickens. (05 Mar 2000) |
| Pasteurella pseudotuberculosis | A human and animal pathogen causing mesenteric lymphadenitis, diarrhoea, and bacteraemia. (12 Dec 1998) |
| Pasteurella septicaemiae | A species which causes fatal septicaemia in young geese. (05 Mar 2000) |
| Pasteurella tularensis | The aetiologic agent of tularaemia in man and other warm-blooded animals. (12 Dec 1998) |
| pasteurellaceae | <bacteria> A family of coccoid to rod-shaped nonsporeforming, gram-negative, nonmotile, facultatively anaerobic bacteria that consists of three genera - actinobacillus, haemophilus, and pasteurella. (12 Dec 1998) |
| pasteurellaceae infections | Infections with bacteria of the family pasteurellaceae. (12 Dec 1998) |
| pasteurellosis | Infection with bacteria of the genus Pasteurella. (05 Mar 2000) |
| pasteurellosis, pneumonic | Bovine respiratory disease found in animals that have been shipped or exposed to cattle recently transported. It is thought to be caused by infection with the bovine parainfluenza virus 3 (see paramyxovirus) or one of several other respiratory viruses, followed by infection with either pasteurella multocida or pasteurella haemolytica. (12 Dec 1998) |
| pasteurisation | <technique> A method of preserving food by heating it to a certain point which will kill off pathogenic organisms but will not harm the flavour or quality of the food, this technique is mostly used with beer, milk, fruit juices, cheeses and egg products. (09 Oct 1997) |
| pasteurise | To treat by pasteurization. (05 Mar 2000) |
| pasteuriser | An apparatus used in pasteurization. (05 Mar 2000) |
| pasteurism | 1. A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength. 2. Pasteurization. Origin: Fr. Pasteur, a French scientist. Source: Websters Dictionary (01 Mar 1998) |
| pasteurization | The heating of milk, wines, fruit juices, etc., for about 30 minutes at 68캜 (154.4캟) whereby living bacteria are destroyed, but the flavor or bouquet is preserved; the spores are unaffected, but are kept from developing by immediately cooling the liquid to 10캜 (50캟) or lower. See: sterilization. Origin: L. Pasteur (05 Mar 2000) |
Synonyms : Infections, Pasteurellaceae, Infection, Pasteurellaceae, Pasteurellaceae Infection
Synonyms : Fever, Shipping, Pneumonic Pasteurellosis
| pasteurized milk |
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| Pasteur |
French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
출처: wordnet.princeton.edu/perl/webwn
|
| pasteurize |
heat food in order to kill harmful microorganisms; "pasteurize milk"
출처: wordnet.princeton.edu/perl/webwn
|
| pastern bone |
either of two bones of the horse's foot just proximal to the hoof: the large pastern bone is the first phalanx and the small pastern bone (called also coronary b.) is the second phalanx.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| pastern joint |
the joint between the short and long pastern bones of a horse, the second most distal of the leg joints.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| paste | resembling paste in color |
|---|---|
| paste | an adhesive label |
| paste | a workman who pastes |
| paste | the part between the fetlock and the hoof |
| paste | Russian writer whose best known novel was banned by Soviet authorities but translated and published abroad (1890-1960) |
| paste | French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895) |
| paste | an acute infectious disease characterized by pneumonia and blood infection |
| paste | of or relating to Louis Pasteur or his experiments |
| paste | partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |
| paste | heat food in order to kill harmful microorganisms |
| paste | having been subjected to pasteurization in order to halt fermentation |
| paste | partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |