| papaya |
Almost oval melon-like fruit with creamy golden yellow skin, orange yellow flesh and many shiny black seeds right in the center; when slightly underripe, the flesh is firm, and at this point it is good for making relishes; it is soft and very juicy when ripe; the skin contains a natural enzyme that tenderizes meat and is frequently included in marinades for that reason. Some weigh up to ten pounds, but most are about the size of a mango. ...
출처: www.recipestogo.com/glossary/glossaryP.html
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| papaya |
is a tropical fruit shaped like a large pear or avocado, with a smooth, yellow skin and soft, sweet orange flesh that is milder tasting than a mango. Other shapes and colors of papaya are also grown. Halve a papaya lengthwise and scoop out shiny black seeds before peeling.
출처: www.cooking.com/advice/adgloss.asp
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| papaya |
Papayas may support immunity and promote healing of damaged and inflamed tissue. They are a good source of vitamin C and vitamin A, both important for skin health, and both antioxidants, helping to slow the aging process. Since they contain the enzyme papain, which digests protein; like bromelain in pineapple, papain is anti-inflammatory, and promotes good digestion. Back to top
출처: www.nakedjuice.com/iwant_glossary.php
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| papaya |
there are two main varieties of papaya in Costa Rica: the smaller, round, yellow amarilla, and the oblong, red-orange cacho.
출처: costa-rica-guide.com/Introduction/FoodDictSpEnglis...
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