| orange |
any of a variety of citrus (Citrus sinensis) with juicy, orange-colored segmented flesh, a thin to moderately thick orange-colored rind and a flavor ranging from bitter to tart to sweet; depending on the variety, an orange can be eaten fresh, cooked in sweet or savory dishes, juiced or used as a flavoring or aromatic.
출처: www.cooksrecipes.com/cooking-dictionary/O-search-r...
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| orange |
any of a group of colors that lie midway between red and yellow in hue and are of medium lightness and moderate to high saturation.
출처: www.apparelsearch.com/glossary_o.htm
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| orange oil |
(Sweet blossom). Astringent, bactericidal, moistening, softening and rejuvenating.
출처: www.melangecosmetics.com/ingredients.htm
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| orange |
Sweet and juicy citrus fruit with a skin, or peel, that reveals segmented flesh ranging in color from orange to red.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| orange |
a tawny roundle
출처: www.burkes-peerage.net/sites/common/sitepages/hera...
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