| orange |
[See ROUNDEL.]
출처: digiserve.com/heraldry/pimb_o.htm
|
|---|---|
| orange |
any of a variety of citrus (Citrus sinensis) with juicy, orange-colored segmented flesh, a thin to moderately thick orange-colored rind and a flavor ranging from bitter to tart to sweet; depending on the variety, an orange can be eaten fresh, cooked in sweet or savory dishes, juiced or used as a flavoring or aromatic.
출처: www.cooksrecipes.com/cooking-dictionary/O-search-r...
|
| orange |
any of a group of colors that lie midway between red and yellow in hue and are of medium lightness and moderate to high saturation.
출처: www.apparelsearch.com/glossary_o.htm
|
| orange oil |
(Sweet blossom). Astringent, bactericidal, moistening, softening and rejuvenating.
출처: www.melangecosmetics.com/ingredients.htm
|
| orange |
Sweet and juicy citrus fruit with a skin, or peel, that reveals segmented flesh ranging in color from orange to red.
출처: www.tyson.com/UserControls/ViewTerms.aspx
|