| omega-3 (ω3) fatty acids |
Long-chain polyunsaturated fatty acids found in the oils of some saltwater fish. They have been used to attempt to reduce levels of very-low-density lipoproteins and chylomicrons in plasma. People whose diets are rich in
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| omega-3 |
a group of polyunsaturated fatty acids , Present in large quantities in oily fish such as herrings,kippers,mackeral,sardines and salmon
출처: www.berwickheartsupport.co.uk/html/glossary.html
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| omega-3 fatty acid |
A fatty acid with its first double bond occurring after the 3rd carbon atom. ALA, DHA, and EPA are examples.
출처: www.astro.northwestern.edu/~lin/DHA/Glossary.html
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| omega-3 |
An polyunsaturated fatty acid that is produced naturally by some animals and plants. It is thought to play a beneficial role in human health.
출처: www.oceansalive.org/explore.cfm
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