| oleic acid |
A fatty acid occurring as a glyceride, triolein, in nearly all fats, and in many oils: olive, almond and cod-liver.
출처: www.melangecosmetics.com/ingredients.htm
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| olein |
The liquid fraction of oil remaining when an oil is cooled.
출처: www.dowagro.com/natreon/resource/glossary.htm
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| oleic acid |
A monounsaturated fatty acid.An oil high in oleic acid is stable and resists rancidity. Oleic acid also contributes to increased shelf life.
출처: www.heartlandfields.com/soy_health/soy_glossary.ht...
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| oleic |
(Carthamus tinctoorius): Safflower oil is from safflower plant that is native to Mediterranean countries. It is obtained by pressing or solvent extraction. Safflower has one of the highest linoleic acid (70%) contents of all oils. A mono-unsaturated oil similar to Olive Oil. Extremely low in saturated fats. Also commonly used in cosmetics and body oils. Oleic Safflower Oil is produced by using a hybrid Safflower Seed that has an inherent greater oleic fatty acid, than linoleic. ...
출처: www.aromatherapygoddess.com/ingredient_glossary.ht...
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