| nutmeg |
An oval seed from a tropical tree, which is dried, ground and used to flavour a wide variety of sweet and savory dishes.
출처: thefoody.com/glossary/glossaryn.html
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| nutmeg |
A native of the Spice Islands, nutmeg is the hard, egg-shaped seed of the nutmeg tree. The flavor and smell of nutmeg is warm, spicy and sweet. It is used in baked goods, custards, white sauces, eggnog and on fruits and vegetables.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| nutmeg |
a popular baking spice, is the hard pit of the fruit of the nutmeg tree.
출처: www.onecook.com/reference/spicerack.htm
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| nutmeg l. |
one presenting a mottled appearance when cut.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| nutmeg o. |
the volatile oil distilled with steam from the dried kernels of the ripe seeds of Myristica fragrans; used as a flavoring agent in pharmaceutical preparations. Called also myristica o.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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