| NM | near-miss; neomycin; neuromedin; neuromuscular; neutrophil migration; nictitating membrane; nitrogen... |
|---|---|
| PAM | pancreatic acinar mass; penicillin aluminum monostearate; peptidylglycine alpha-amidating monooxygen... |
| QM | quality management; quinacrine mustard |
| UM | movement unsharpness; upper motor [neuron]; uracil mustard; utilization management |
| mustard gas |
(noun) : an irritant oily liquid that is a war gas, causes blistering, attacks the eyes and lungs, and is a systemic poison
Ãâó: virtualtrials.com/dictionary.cfm
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| mustard |
Usually used to describe Dandie Dinmont Terriers, this color is like the color of the spice; ie, a dull, highly saturated, brown-yellow. Color definitions may vary by breed. Always check the breed standard for the definitive color description.
Ãâó: www.bestfriendspetcare.com/dog_glossary/dog-terms-...
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| mustard |
a dark to moderate yellow.
Ãâó: www.apparelsearch.com/glossary_m_1.htm
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| mustard |
A condiment made with whole or ground mustard seeds.
Ãâó: www.tyson.com/UserControls/ViewTerms.aspx
|
| mustard |
Mustard seed has been widely used both as a condiment and as a medicine since biblical times. There are two main varieties of mustard plants: white mustard, which produces reddish-yellow seeds; and black mustard, which yields dark red or brown seeds. The Brown mustard seeds are used for pickling and as a seasoning, and are the main ingredient in European and Chinese mustards. ...
Ãâó: www.chinesefood-recipes.com/glossary_of_ingredient...
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