| ADA | adenosine deaminase; American Dental Association; American Dermatological Association; American Diab... |
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| DPI | daily permissible intake; days post inoculation; dietary protein intake; diphtheria-pertussis immuni... |
| NDP | net dietary protein; nucleoside diphosphate |
| RDA | recommended daily allowance; recommended dietary allowance; Registered Dental Assistant; right dorso... |
| RDDA | recommended daily dietary allowance |
| iron, dietary | Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins haemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anaemia. (12 Dec 1998) |
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| egg proteins, dietary | Proteins found in eggs which are consumed as a food. (12 Dec 1998) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51컊r 52캜 (124캟) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| perhydrase milk | Milk treated by the addition of hydrogen peroxide. See: Budde process. (05 Mar 2000) |
| metabolised vitamin D milk | Milk produced by feeding irradiated yeast to cows; standardised to contain not less than 400 USP units per quart. (05 Mar 2000) |
| milk | 1. <physiology> A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts. "White as morne milk." 2. <botany> A kind of juice or sap, usually white in colour, found in certain plants; latex. See Latex. 3. An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water. 4. <zoology> The ripe, undischarged spat of an oyster. Condensed milk. See Condense, Milk crust, a special cell in the inner bark of a plant, or a series of cells, in which the milky juice is contained. See Latex. Rock milk. See Agaric mineral, under Agaric. Sugar of milk. The sugar characteristic of milk; a hard white crystalline slightly sweet substance obtained by evaporation of the whey of milk. It is used in pellets and powder as a vehicle for homeopathic medicines, and as an article of diet. See Lactose. Origin: AS. Meoluc, meoloc, meolc, milc; akin to OFries. Meloc, D. Melk, G. Milch, OHG. Miluh, Icel. Mjok, Sw. Mjolk, Dan. Melk, Goth. Miluks, G. Melken to milk, OHG. Melchan, Lith. Milszti, L. Mulgere, Gr. . Cf. Milch, Emulsion, Milt soft roe of fishes. Source: Websters Dictionary (01 Mar 1998) |
| milk-alkali syndrome | <syndrome> A form of metabolic acidosis that can result from the excessive consumption of milk (calcium) and antacids (sodium bicarbonate) over a prolonged period of time. This can result in calcium deposits in the kidneys and body tissues. Symptoms include nausea, vomiting and weakness. May be seen as a complication of peptic ulcer therapy. (27 Sep 1997) |