| meatus acusticus externus | The passage leading inward through the tympanic portion of the temporal bone, from the auricle to the tympanic membrane; it consists of a bony (inner) portion and a fibrocartilaginous (outer) portion, the cartilaginous external acoustic meatus. Synonym: meatus acusticus externus, acoustic meatus, antrum auris, auditory canal, external auditory meatus. (05 Mar 2000) |
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| meatus acusticus internus | internal acoustic meatus |
| meatus nasi | Any of three passages in the nasal cavity formed by the projection of the conchae: middle nasal meatus, lies below the inferior concha; middle nasal meatus, lies between the middle and inferior conchae; superior nasal meatus, lies between the superior and middle conchae. Synonym: meatus nasi. (05 Mar 2000) |
| meatus nasopharyngeus | The posterior part of the nasal cavity from the posterior limits of the conchae to the choanae. Synonym: meatus nasopharyngeus. (05 Mar 2000) |
| meatus urinarius | The slitlike opening of the urethra in the glans penis, the external orifice of the urethra (in the female) in the vestibule, usually upon a slight elevation, the papilla urethrae. Synonym: ostium urethrae externum, external opening of urethra, meatus urinarius, orificium urethrae externum. (05 Mar 2000) |
| meatus nasi inferior |
Space beneath inferior turbinate or concha of the nose.
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| meatus nasi medius |
Space beneath middle turbinate or concha of the nose.
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| meatus nasi superior |
Space beneath superior turbinate or concha of the nose.
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| meat extract medium |
one prepared with an extract from meat.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| meat i. |
(for bacteriological use), fresh lean meat free from fat is ground and extracted with water; the mixture is infused overnight in the refrigerator, gradually raised to the boiling point, and filtered.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| meat | a shop in which meat and poultry (and sometimes fish) are sold |
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| meat | a wholesaler in the meat-packing business |
| meat | wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers) |
| meat | pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough |
| meat | (British) a safe for storing meat |
| meat | a thermometer that is inserted into the center of a roast (with the top away from the heat source) |
| meat | (of animals) carnivorous |
| meat | wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers) |
| meat | ground meat formed into a ball and fried or simmered in broth |
| meat | lacking meat |
| meat | a baked loaf of ground meat |
| meat | a retailer of meat |
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