| MASH |
n. Grain or malt that is ground or crushed before being steeped in hot water. Mash is used in brewing beer and in the fermentation of whiskey. Sour mash is made by adding a portion of the old mash to help ferment each new batch in the same way as a portion of sourdough starter is the genesis of each new batch of sourdough bread. mash v. To crush a food (such as cooked potatoes) into a smooth, evenly textured mixture.
출처: www.mychefcoat.com/terms-m.html
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| MASH |
Mashed potatoes. meat pies Individual meat pies (often turnover-shaped), with the meat-and-gravy filling completely enclosed in the crust. middy New South Wales and Western Australia colloquialism for a medium-size (about 9-ounce) glass of beer. milk bar Convenience store. moo-juice Milk. Morton Bay bug Crayfish from the waters of Queensland. mudbugs Crayfish. muddie A large crab found in the wetlands of Queensland and New South Wales. ...
출처: www.sallys-place.com/travel/oceania/glossary_austr...
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| MASH |
to mix, press or otherwise make food into a soft, pulpy mass.
출처: www.chinesefood-recipes.com/glossary_of_cooking_te...
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| MASH |
To crush a food until smooth and evenly textured.
출처: southernfood.about.com/library/info/bld_m.htm
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| MASH |
The hot water steeping process that promotes enzymatic breakdown of the grist into soluble, fermentable sugars.
출처: www.howtobrew.com/glossary.html
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