| margarine |
is a vegetable fat processed to resemble the taste, texture, and appearance of butter. Although lacking the full, rich flavor of butter, margarine is used as a substitute by those who wish to limit animal fats in their diet.
출처: www.cooking.com/advice/adgloss.asp
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| margarine d. |
name given to an outbreak of erythema multiforme in Germany and Holland that was due to an emulsifier in margarine.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| margarine |
Hera or Perla are two brands of margarine sold in blocks, although there are various brands available suitable for baking. Rama and Flora are good basic brands of tub margarine. There are many on the market with various fat bases (vegetable, corn, et.) and also ???light?spreads. It is a matter of experimenting for taste and preference.
출처: www.expats.cz/prague/article/czech-food-drink/shop...
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