| malthusian |
The Rev. Thomas Robert Malthus (February, 1766 – December 23, 1834), who is usually known as Thomas Malthus, although he preferred to be known as "Robert Malthus," was an English demographer and political economist best known for his pessimistic but highly influential views. ...
출처: en.wikipedia.org/wiki/Malthusian
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| maltose |
Maltose (known as malt sugar) is a disaccharide (sometimes called di-glucose). It is formed from two glucose molecules joined together at carbons one and four by a glycosidic bond. It is the beginning of an important biochemical series, as more glucose units are added it becomes malto-triose, malto-tetrose, and so on. Long chain molecules of glucose are called dextrins or malto-dextrins. ...
출처: en.wikipedia.org/wiki/Maltose
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| malt extract |
A mixture of organic compounds from malt, used as a culture medium adjunct. See organic complex; undefined.
출처: www.fao.org/docrep/003/X3910E/X3910E16.htm
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| maltase |
an enzyme that turns maltose into glucose.
출처: library.thinkquest.org/13799/html/glossary.html
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| maltose |
a double-sugar made up of two glucose molucules.
출처: library.thinkquest.org/13799/html/glossary.html
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