| malic acid |
A naturally occurring acid found in apples, cherries, grapes grown in less sunny regions, and certain other fruit. It is the presence of malic acid, along with Bacillus gracile, which sometimes produces malo-lactic fermentation.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| malic acid |
Acid abundant in green grapes and which gives a tarty taste to the wine.
출처: www.hintsandthings.co.uk/livingroom/glossaryJKLM.h...
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| malic acid |
A glycolic acid derived from apples. Mallow -An anti-inflammatory that helps prevent age lines and reduce eye swelling. Matricaria - Also known as Chamomile. Menthol - A crystalline alcohol that occurs especially in mint oils. Has the sharp fragrance and cooling properties of peppermint.
출처: www.salon-collective.co.uk/herbal_glossary.php
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| malic acid |
is part of the amino acid family; Malic acid is present in apple juice and grape juice. Acetic acid is the acid present in vinegar. Example: (lactic acid is present in sour milk and in some fruit juices).
출처: www.alacarb.com/glossary.html
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| malic acid |
A double carboxylic acid which adds a sharpness to wine. Undesirable in high concentrations it is often reduced through malolactic fermentation to lactic acid.
출처: fostersgroup.com/enjoy/wine/wine_glossary.htm
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