| macerate |
To soak raw, dried or preserved fruit or vegetables in liquid to soften or absorb the flavour of the liquid.
출처: thefoody.com/glossary/glossarym.html
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| macerate |
To soften by soaking.
출처: www.mg217.com/psoriasis_terms.html
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| macerate |
To soak foods, usually fruit, in liquid so they absorb the liquid's flavor. The macerating liquid is usually alcohol, liqueur, wine, brandy or sugar syrup. Macerate is also frequently applied to fruits sprinkled with sugar, which intensifies natural flavor of the fruit by drawing out its juices.
출처: www.lowcarbluxury.com/cookingterms.html
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| macerate |
A process of soaking fruits or vegetables in a liquid, usually with alcohol, such as wine, brandy, rum or a liqueur. A sugar syrup is also used. This process is used to infuse flavor or to help break down the items before consumption.
출처: www.bluemarblebounty.com/Glossary.htm
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| macerate |
To soak an ingredient in liquid, usually alcohol, to soften and add flavour.
출처: www.certo.com.au/MenuSpeak.html
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