| maceration |
The breakdown of a tissue into individual cells by the digestion, or hydrolysis, of the middle lamella with chemical or enzymatic agents.
출처: www.botanyvt.com/pages/dictionary.shtml
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|---|---|
| maceration |
Softening of the skin.
출처: www.sdrpharma.com/sj.htm
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| maceration |
This is an herbal preparation softened by soaking.
출처: www.cedarvale.net/information/medicalterms.htm
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| maceration |
The process of removing the fleshy tissue surrounding seeds, often by soaking in water.
출처: www.na.fs.fed.us/spfo/pubs/silvics_manual/volume_2...
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| macerate |
[MAS-uh-rayt] To soak a food (usually fruit) in a liquid in order to infuse it with the liquid`s flavor. A spirit such as brandy, rum or a liqueur is usually the macerating liquid.
출처: www.mychefcoat.com/terms-m.html
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