| leucine |
One of three branched-chain amino acids (the others are valine and isoleucine) that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. This group also lowers elevated blood sugar levels and increases growth hormone production. Supplemental valine should always be combined with isoleucine and valine at a respective milligram ratio of 2:1:2.
출처: www.always-youthful.com/definitions/l.shtml
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| leucine zipper |
A secondary protein structure in which projecting leucine residues on two polypeptide chains interdigitate to form a stable dimer.
출처: xray.bmc.uu.se/~kenth/bioinfo/glossary.html
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| leucine aminopeptidase |
leucyl aminopeptidase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| leucine z. |
a stretch of amino acids consisting of four to seven leucine residues, each separated by six amino acids, occurring adjacent to a highly basic stretch of amino acids in some DNA-binding proteins. The configuration of the region is a helix, arranged such that leucine residues from two separate helices can interdigitate or interact to form dimers; the basic regions are arranged so as to recognize and bind specific DNA sequences.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| leucine-induced h. |
a familial type of neonatal hypoglycemia transmitted as an autosomal recessive trait; hypoglycemia is induced by ingestion of leucine-containing protein, which causes an exaggerated release of insulin in susceptible persons.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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