| legume |
A specific type of plant, belonging to the family Fabaceae (formerly Leguminosae). These plants produce their fruit as a pod and generally possess nitrogen-fixing bacteria in nodules on their roots. Examples of legumes include peas, beans, and alfalfa.
출처: imnh.isu.edu/digitalatlas/glossary/letter.asp
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| legume |
plants showing a simple or single pistil and characterized by a dry fruit pod that splits open by two longitudinal sutures and has a row of seeds on the inner side of the ventral suture (eg, bean, pea, soybean, locust); there are many valuable food, forage, and cover species, such as peas, beans, soybeans, peanuts, clovers, alfalfas, sweet clovers, lespedezas, vetches, and kudzu; sometimes referred to as nitrogen-fixing plants; legumes are an important rotation crop because of their nitrogen ...
출처: www.desicca.de/plant_breeding/Dictionary/Dictionar...
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| legume |
A plant whose roots form an association with soilborne bacteria that can capture atmospheric nitrogen. A good example of this are soybeans.
출처: www.boldweb.com/greenweb/glossary.htm
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| legume |
A plant of the Fabaceae Family. A simple dry fruit, usually opening along two sides, and containing one row of seeds.
출처: www.lib.ksu.edu/wildflower/glossary.html
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| legume |
the common name for a plant family (They make up the third largest order of flowering plants. There are some 18,000 species. Legumes are the second most important group of plants economically. Only the grasses are more important to human beings.)
출처: www.sensesofwildness.com/africa/GLOSSARY.HTM
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