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leguminous relating to or consisting of legumes
Ãâó: wordnet.princeton.edu/perl/webwn
legume an erect or climbing bean or pea plant of the family Leguminosae the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case the seedpod of a leguminous plant (such as peas or beans or lentils)
Ãâó: wordnet.princeton.edu/perl/webwn
leg a human limb; commonly used to refer to a whole limb but technically only the part of the limb between the knee and ankle a structure in animals that is similar to a human leg and used for locomotion one of the supports for a piece of furniture branch: a part of a forked or branching shape; "he broke off one of the branches" the limb of an animal used for food peg: a prosthesis that replaces a missing leg a cloth covering consisting of the part of a pair of trousers that covers a person's leg (nautical) the distance traveled by a sailing vessel on a single tack stage: a section or portion of a journey or course; "then we embarked on the second stage of our Caribbean cruise"
Ãâó: wordnet.princeton.edu/perl/webwn
Legionella Legionella is a Gram negative bacterium, including many species that cause legionellosis or Legionaires' disease, most notably L. pneumophilia. At least 46 species and 70 serogroups have been identified. On the side-chains of the cell wall are carried the bases for the somatic antigen specifity of these organisms. ...
Ãâó: en.wikipedia.org/wiki/Legionella
Leguminosae The Family Fabaceae (also as Family Leguminosae) is a grouping of plants in the Order Fabales, and one of the largest families of flowering plants with 650 genera and over 18,000 species. These plants are commonly called legumes and the family contains some of our most valuable food crops, such as beans, peas, peanuts, soybeans, and lentils. Other members of the family are important sources of animal feed or green manure, such as lupins, clover, alfalfa, cassia, and soybean. ...
Ãâó: en.wikipedia.org/wiki/Leguminosae
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