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lectin Naturally produced proteins or glycoproteins that can bind with carbohydrates or sugars to form stable complexes.
Ãâó: www.hardydiagnostics.com/Glossary-L.html
lectin a generic term for proteins extracted from plants (eg, legumes) that exhibit antibody activity in animals chem phys
Ãâó: www.desicca.de/plant_breeding/Dictionary/Dictionar...
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