| lecithovitellase | <chemical> Chemical name: lecithovitellase (26 Jun 1999) |
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| lecithin |
an emulsifier used in lotions and creams.
출처: www.magnoliaspa.com/beauty-secrets/beauty_terms/be...
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| lecithin |
Used as an emulsifier and surfactant. High in the B vitamins choline and inositol. It's found in egg yolk and manufactured from soy oil.
출처: beautyskin.tripod.com/MALL.HTM
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| lecithin |
A major component of cell membranes containing equal amounts of saturated and monounsaturated fatty acids, phosphate, and choline. Lecithin is a member of the lipid group called phospholipids. Its biochemical name is phosphatidylcholine (PC).
출처: www.whatislife.com/glossary.htm
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| lecithin |
[LEHS-uh-thihn] A fatty substance obtained from egg yolks and legumes, used to preserve, emulsify and moisturize food. Lecithin-vegetable oil sprays (available in every supermarket) can be used instead of high-calorie oils for greasing pans and sauteing foods.
출처: www.mychefcoat.com/terms-l.html
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| lecithin |
Present in all living cells it is a waxy oil, derived from soybeans and eggs, that has great water binding abilities. Acts as an anti-oxidant, and emulsifier.
출처: www.melangecosmetics.com/ingredients.htm
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