| lean |
the FDA-approved food-labeling term used to describe meat, poultry, game, fish or shellfish that contains less than 10 grams of fat, less than 4 grams of saturated fat and less than 95 mg of cholesterol per serving or per 100 grams.
출처: www.cooksrecipes.com/cooking-dictionary/L-search-r...
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|---|---|
| lean body mass |
The mass of the body your fat.
출처: news.bbc.co.uk/sportacademy/bsp/hi/healthy_eating/...
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| lean |
Not necessarily a bad quality, but indicates the presence of more body would be favorable; describes austere wines with evident acidity.
출처: www.valleyvineyards.com/wine_glossary_ijkl.htm
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| lean body mass |
Functional tissues such as bone, muscle and organs. Excludes fatty tissue.
출처: www.surgassoc.com/bariatric_glossary.html
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| lean body mass |
The total body weight minus the fat mass. Lean body mass consists of water, bones, collagen, and muscle.
출처: www.aboutzonediet.org/glossary.htm
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