| lean |
the FDA-approved food-labeling term used to describe meat, poultry, game, fish or shellfish that contains less than 10 grams of fat, less than 4 grams of saturated fat and less than 95 mg of cholesterol per serving or per 100 grams.
Ãâó: www.cooksrecipes.com/cooking-dictionary/L-search-r...
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|---|---|
| lean body mass |
The mass of the body your fat.
Ãâó: news.bbc.co.uk/sportacademy/bsp/hi/healthy_eating/...
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| lean |
Not necessarily a bad quality, but indicates the presence of more body would be favorable; describes austere wines with evident acidity.
Ãâó: www.valleyvineyards.com/wine_glossary_ijkl.htm
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| lean body mass |
Functional tissues such as bone, muscle and organs. Excludes fatty tissue.
Ãâó: www.surgassoc.com/bariatric_glossary.html
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| lean body mass |
The total body weight minus the fat mass. Lean body mass consists of water, bones, collagen, and muscle.
Ãâó: www.aboutzonediet.org/glossary.htm
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| lean | rest on for support |
|---|---|
| lean | rough shelter whose roof has only one slope |
| lean | tent that is attached to the side of a building |
| lean | (Greek mythology) a youth beloved of Hero who drowned in a storm in the Hellespont on one of his nightly visits to see her |
| lean | (horseshoes) the throw of a horseshoe so as to lean against (but not encircle) the stake |
| lean | the act of deviating from a vertical position |
| lean | the property possessed by a line or surface that departs from the vertical |
| lean | a natural inclination |
| lean | an inclination to do something |
| lean | departing or being caused to depart from the true vertical or horizontal |
| lean | resting against a support |
| lean | the property of having little body fat |
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