| Lactobacillus |
BACTERIA that create lactic acid.
출처: www.gmhc.org/health/glossary3.html
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| Lactobacillus acidophilus |
are an important resident inhabitant of the human small and large intestine, mouth, and vagina. Unfortunately, much like the beneficial bifidobacteria, these vital microorganisms tend to decline in number as we age. Since this microorganism is a lactic acid producer, it helps the body to fend off undesirable microorganisms such as Candida albicans. It has also been shown to secrete natural antibiotic substances which strengthen the body against various disease-causing microbes.
출처: beseen.net/BeHealthy/ideaconcepts/zyme.htm
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| Lactobacillus bulgaricus |
is a transient yet important microorganism in human ecology. This anaerobic strain of lactobacilli produces lactic acid as a main product from carbohydrates and is found in yogurt and cheese. As with other lactic acid producing bacteria, these transient bacteria help create and maintain a more acid environment in which there is a strong inhibition of less desirable microorganisms.
출처: beseen.net/BeHealthy/ideaconcepts/zyme.htm
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| Lactobacillus casei |
is a transient, anaerobic microorganism found in the human intestine and mouth. As a lactic acid producer, it is has been found to assist in the proliferation of undesirable bacteria.
출처: beseen.net/BeHealthy/ideaconcepts/zyme.htm
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